WE CLOSE UP IN LESS THAN A MONTH
As many of you know, we recently got notice that the Pennsy food hall will be closing March 31st. With our big production kitchen in Brooklyn, other high overhead, and fast escalating costs of running a small food business in NYC, I have made the decision to pull the plug on The Cinnamon Snail entirely when the Pennsy closes its doors at the end of March.
Im not 100% sure what is going to be next, but I am excited about building something new, and looking for good locations that make sense for me and our staff. I am looking for standalone vented restaurant locations in NYC and NJ, so please hit us up if you know about a great spot that you know of for rent. I am also considering selling the entire brand, recipes, food trucks and commercial kitchen we have, either as a complete operation, or in pieces. If you are an experienced restauranteur, food truck operator, or savvy business person that wants to take on and grow our little business, please get in touch. By emailing
Adam@CinnamonSnail.com
The Cinnamon Snail evolved way beyond my dreams, and simultaneously, I also personally evolved as a chef and as person. The Snail is a great reflection of who I was and what I wanted 12 years ago when I started planning the food truck. Now it is time for me to create something thats a better reflection of who I am now, and what I feel like the vegan world needs next.
When the truck started, we were the only vegan food truck in the entire country, and now there are so many, that NJ has a yearly entirely-vegan food truck festival! We were a rare place serving vegan donuts on the east coast, and now there are lots of places, which is AWESOME to see. Now feels like the right time for me to do something else that challenges my creativity and that the world needs more than the Cinnamon Snail.
I can’t express what an honor it has been to serve our wonderful customers and work with so many talented devoted staff members over the years. Looking forward to serving you all in the next incarnation.