and cashews are so expensive.Hello, thought I'd get in on some conversation, I usually do the cashew cheese thing, full of nutrients. Also fattening if not careful)).
Yes, but that way you don’t usually eat to many! Or make too much cheese!!
They really can be, I get mine at asda, much cheaper than a health food shop, £1.70 for a 200g bag,
.Hey AllJ! Have you ever tried it with sunflower seeds? I've been meaning to, I have a bag of raw seeds just waiting!Hello, thought I'd get in on some conversation, I usually do the cashew cheese thing, full of nutrients. Also fattening if not careful
I meant to use for a fermented cheeese instead of raw cashews. I've made this recipe a few times already and want to try it with seeds instead of cashews, but every time I worry it won't be nearly as good. I've used sunflower seeds as the base of cream sauces and wasn't too pleased! I'm hoping the fermentation will cover that taste
. I harvested the seeds from it and I've got 6 sprouting already this year, I find sunflowers such a joy 
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Probably a good warning sign that you are eating too many. I was never very good at that trick so probably ate just one sunflower seed an hour.
www.alphafoodie.com
I'm thinking that's still a very cool skill. I'm hoping to grow 6 this year, here's hoping Fife gets some sun and not too much wind
))Made cheese with the seeds?I have, I was lucky last year, I was given a young sunflower plant and as soon as it was sturdy enough It went to live in the garden
Got to be honest, I hadn't even thought of using sunflower seeds for cheese until it was suggested here.
). I have my grandmother's green fingers, only realises two years ago that I can grow plants. Plants make me happy in so many ways.I think I'll try it this weekend. I'd love to get away from using cashews since they're a good bit more expensive and questionable ethicsGot to be honest, I hadn't even thought of using sunflower seeds for cheese until it was suggested here.
Nothing wrong with calluses, sign off a hard workerI think I'll try it this weekend. I'd love to get away from using cashews since they're a good bit more expensive and questionable ethics
I just really disliked the sauce I subbed sunflower seeds for cashews! They have such a stronger flavor as all other nuts or seeds
Just hoping the culturing will change it enough.
Will report back!
My thumbs are calloused and don't grow anything
. I'm making hummus in place of cashew cheese these days, just better in so many ways, I still get my peanut fix though, peanut butter and banana in a wrap, yuuuum.
