- Joined
- Jul 11, 2012
- Reaction score
- 101
During earlier times when there was less variety in the diet, bread was very popular. How much bread can you eat before you'd get sick of it?
Oat doesn't contain gluten but rye has nearly just as much as wheat but rye cooks differently than wheat so you usually have to adjust your method when using a significant amount of rye.I eventually found that too much oats or rye in the bread made it too crumbly, since those grains have little or no gluten, which is what gives bread its elastic, bready texture.
Safeway's (available at Vons and related stores) Cinnamon raisin English muffins don't contain dairy, I imagine their cinnamon raisin bread doesn't as well. And they are only $1 a pack when you buy 2.I haven't had cinnamon raisin bread in years because it all contains milk. I should look into making my own.
(I sometimes think I'm some sort of anti-Atkins...)
That was one of the harder things for us in moving away from Germany (to Asia) - to do without good full grain bread.
I used to eat it, but not any more. A bit too hard-core for me these days.anyone else a fan of pumpernickel?
Is that bread?
I like it with nut butters, and sometimes nut butters and jam.