- Joined
- May 16, 2018
- Reaction score
- 30
- Age
- 65
- Lifestyle
- Vegan
I had some soy milk that still has not reached expiration date. But it was very slightly sour, it curdled a bit in my coffee. I decided to try and make yogurt with it. Used my standard recipe - which I will post in a separate thread.
Yogurt seems to be okay. Maybe a little more tart than usual.
Here is what I'm afraid of: I seem to have heard, somewhere, that the bacteria that makes yogurt is "good bacteria" whereas the bacteria that makes milk sour is "bad bacteria." Maybe the yogurt making process helped grow the bad bacteria?
On the other hand, I have also heard that sour milk - soy or dairy - has many uses. For example: baking, sour cream, etc. So how deadly could it be?
Any thoughts?
Yogurt seems to be okay. Maybe a little more tart than usual.
Here is what I'm afraid of: I seem to have heard, somewhere, that the bacteria that makes yogurt is "good bacteria" whereas the bacteria that makes milk sour is "bad bacteria." Maybe the yogurt making process helped grow the bad bacteria?
On the other hand, I have also heard that sour milk - soy or dairy - has many uses. For example: baking, sour cream, etc. So how deadly could it be?
Any thoughts?