SummerRain
I dreamed that God would be forgiving.
Also, I've been watching Masterchef, and there was a recent episode inside a restaurant opened by a Michelin-starred chef which focuses on vegetables as the main element of dishes. They still serve meat and things, but I looked the menu online and they have clearly marked vegetarian and vegan options, and the food looked incredible. It's called The Grain Store, and I'm gonna go sometime soon as a birthday treat I will report back on what is hopefully incredibly fancy foodie vegan noms.
I'd be really interested to see how that goes. It would be interesting to see what that standard of food is like - and if it's really worth the hype/cost. I've bookmarked the restaurant and might check it out as a treat myself some time.