Plant-based restaurant Mildreds first launched in London in 1988. Now, the chain has opened its sixth location in the British capital, offering sustainable food inspired by cuisines from around the world.
The restaurant is situated on St. Martin’s Lane in Covent Garden and is divided across two floors, with space to seat 110 and a private space that can accommodate eight guests. The location is open every day for breakfast, lunch, dinner, and weekend brunch, serving Mildreds’ recently introduced seasonal menu.
Plant-Based Restaurant Mildreds Opens Sixth Location in London's Covent Garden - vegconomist - the vegan business magazine
Plant-based restaurant Mildreds first launched in London in 1988. Now, the chain has opened its sixth location in the British capital, offering sustainable
vegconomist.com