hungryraccoon
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This. & eggs. Every now & then I get really strong cravings for cheese & eggs.
What are you craving?
- Thread starter SuicideBlonde
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This. & eggs. Every now & then I get really strong cravings for cheese & eggs.
I used to love cheese and eggs. Thanks to Daiya, I can put some in my tofu scramble, and that usually takes care of it.
.I am craving fresh corn. I think I will have to buy some this week; also, vegan chili and cornbread.
hungryraccoon
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flyingsnail
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I've had a daily craving for hot chocolate the past two weeks. I had a mug of it for five or six of them, but it still keeps flaring up. Odd, I don't usually crave it until Christmas time.
At least I was able to satisfy my tofu scramble craving by having it for breakfast the past two days. Wish the hot chocolate hankering would go away though. It's not even at a particular time of day, it starts up right after I've had breakfast and lasts until I go to bed. Dx
Today I'm also having a huge craving for pie. Berry pie in particular, though I usually love apple the best.
At least I was able to satisfy my tofu scramble craving by having it for breakfast the past two days. Wish the hot chocolate hankering would go away though. It's not even at a particular time of day, it starts up right after I've had breakfast and lasts until I go to bed. Dx
Today I'm also having a huge craving for pie. Berry pie in particular, though I usually love apple the best.
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Dense and filling cheese cake, rice cream with strawberry sauce, apple pie with baked-in custard and ice cream on top, pancakes with maple syrup, Scandinavian Christmas cookies ...
I'll also have the cheesecake, apple pie and would also like to taste the Scandinavian Christmas cookies.
Will keep that in mind if we ever have a VV meet-upI'll also have the cheesecake, apple pie and would also like to taste the Scandinavian Christmas cookies.
My cravings have now moved on to slightly undercooked chips (a.k.a. fries) with a liberal amount of salt and vinegar and vegan sausages (wiener style) and ketchup and ... steamed broccoli.
Oh, and potato salad made with liberal amounts of vegan mayo, mustard, and onions. I've actually not had a good vegan version of this yet. Actually, I've not had a good potato salad since before I went lacto-vegetarian, 18 years ago.
I make potato salad using dijon mustard, olive oil, rice vinegar and one other ingredient that escapes me at the moment, but it's really tasty. It's not a traditional mayo-based salad, but it sure is good. I do miss my mom's potato salad once in a while. I used to love it.
