Haha, me, too! I've got dijon, brown spicy mustard, a stone-ground one with horseradish and just the regular yellow mustard.
What are you craving?
- Thread starter SuicideBlonde
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ledboots
Peace
I had spring rolls with spicy mustard dipping sauce for lunch. And a tomato which I also dipped lol.
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the best mustard I tasted is bone sucking mustard. I only kinda liked mustard before trying that.
miyoko's sundried tomato cheese
miyoko's sundried tomato cheese
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ledboots
Peace
I have three because they were so beautifully ripe at the farmers market. $1 apiece, but good sized. Would love to give you one.Guac. I couldn't find any inexpensive ripe avocados today.
I did use half one this morning with toasted ww pita, heated up veggies from last night (including delish baby lima beans) and some tomato jalapeno salsa from the other day.
I'm making guac with the rest and doing probably pinto bean burritos. With corn, and I have fresh limes. And some more of this mixed rice blend I found, unseasoned, and has jasmine, purple, wild, and red rices. Takes 30 minutes and done and goes with everything.
I have three because they were so beautifully ripe at the farmers market. $1 apiece, but good sized. Would love to give you one.
I did use half one this morning with toasted ww pita, heated up veggies from last night (including delish baby lima beans) and some tomato jalapeno salsa from the other day.
I'm making guac with the rest and doing probably pinto bean burritos. With corn, and I have fresh limes. And some more of this mixed rice blend I found, unseasoned, and has jasmine, purple, wild, and red rices. Takes 30 minutes and done and goes with everything.
Everything sounds delicious. The avocados at your place are cheaper than over here, except for when they are on special offer.
ledboots
Peace
Yes, we grow them here, and they are very popular, so the volume makes them cheaper.
Ben and Jerrys chunky monkey vegan in a cone for dessert!
Yes, we grow them here, and they are very popular, so the volume makes them cheaper.
Ben and Jerrys chunky monkey vegan in a cone for dessert!
Sounds good.
I wish that I could have a lemon and also an avocado tree if I had a garden. There is something so special about picking your own lemons. That is what I do when I'm in California.
