What are you craving?
- Thread starter SuicideBlonde
- Start date
Val
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MadamSarcastra
MadamSarcastra, over & out.
I've been craving another KILLER vegan veggie sammich like I made last night. 
I was able to make three with the stuff I brought with me to Jerry's... he ate two of 'em. 
So I started with a funky flatbread...
.... spread with Heather's exquisite red pepper almond "mayo"....
.... and topped with Go Veggie cheddar shreds....
I tossed those, one by one, in the toaster oven briefly, just to get the "cheese" to melt a bit.... Then topped with an outstandingly flavorful mix of red pepper, red onion, mushrooms, tomatoes, & baby spinach, all sauteed in evoo & seasoned with nooch.
ABSOLUTE HEAVEN!!!!
Oh! And avocado! Add a couple slices of avocado!
I was able to make three with the stuff I brought with me to Jerry's... he ate two of 'em. So I started with a funky flatbread...
.... spread with Heather's exquisite red pepper almond "mayo"....
.... and topped with Go Veggie cheddar shreds....
I tossed those, one by one, in the toaster oven briefly, just to get the "cheese" to melt a bit.... Then topped with an outstandingly flavorful mix of red pepper, red onion, mushrooms, tomatoes, & baby spinach, all sauteed in evoo & seasoned with nooch.
ABSOLUTE HEAVEN!!!!
Oh! And avocado! Add a couple slices of avocado!
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Hey, I saw that fold it flatbread when I was at the store last week...I'll have to give it a try!
That sammich looks good!
Sent from my iPhone using Tapatalk
That sammich looks good!
Sent from my iPhone using Tapatalk
MadamSarcastra
MadamSarcastra, over & out.
I've been a fan of their regular wraps, as you may know, from my various falafelness...
Made here in Michigan, too!! 
More sodium than I'd like in just one small figure-eight Fold-It, but I don't ADD salt to stuff, and if that plus the "cheese" & sh*t bring it up to maybe 500 mgs... I'm cool with that being my main meal of the day.
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A chocolate cherry smoothie. I'm going to make one later using frozen cherries, oats, almond milk and cocoa powder.
I've never made it before so I might add a banana if it isn't sweet enough.
ETA - yes, it definitely needed the banana, or I read that you could add maple syrup.
I've never made it before so I might add a banana if it isn't sweet enough.
ETA - yes, it definitely needed the banana, or I read that you could add maple syrup.
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Val
Forum Legend
OP
OP
MadamSarcastra
MadamSarcastra, over & out.
Pasta, pasta, pasta.... and, luckily, I pre-made some veggie rotini that is slightly under-cooked (tossed with evoo & Mrs. Dash & stored) so I could heat it up with the sauce I made earlier today... reheating that now. YAY, PASTA!!
OP
OP
MadamSarcastra
MadamSarcastra, over & out.
Artichokes!!
OMG, when I was growing up, we used to have artichokes all the time... hack the top, snip the leaves, trim the stem a bit, boil for 45 minutes, and devour with (at the time) melted butter. I need to make some damn artichokes, and soon! And I'm sure I can come up with a tasty alternative to the "butter dip".... LOL
OMG, when I was growing up, we used to have artichokes all the time... hack the top, snip the leaves, trim the stem a bit, boil for 45 minutes, and devour with (at the time) melted butter. I need to make some damn artichokes, and soon! And I'm sure I can come up with a tasty alternative to the "butter dip".... LOL
