What are you craving?

But unless we make them ourselves, we never know what they're cooked in. :pout:
True, I ask whenever I can, though. :) A lot of places use peanut oil and will claim they have a dedicated fryer (meat-free), but you do have to rely on their hopefully being honest. I actually like making my own sometimes.
 
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A Mellow Mushroom pizza with double mushrooms, carmelized onions, black olives and basil, and Daiya cheese (light).
 
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I may be taking a trip to Whole Foods today. It's the only place to come even close to getting something like this. If I'm lucky, they will have the Cafe Indigo carrot cake, although I really just want plain vanilla or lemon cake with layers and layers of icing.