What can I make with vegan creme fraiche?

[Second Summer]

We have some Oatly 'creamy fraiche' in the fridge - what can I make with it?

 

[Brian W]

We have some Oatly 'creamy fraiche' in the fridge - what can I make with it?

My first thought would be a sauce for pasta or potatoes. You might be able to use it instead of yoghurt in curries as well. Mixed with a little plant-based cream, it might make a nice dessert topping.

 

[Raven]

I would probably make a mushroom pasta.

 

[shyvas]

Crème fraiche goes well with potato pancakes, a topping for a baked potato, with stuffed tortillas wraps, chocolate pudding/cake,risotto, puréed vegetables etc.

 

[Second Summer]

Thank you for the ideas!

 

[Andy_T]

Tarte flambee!

Vegan Tarte Flambée (German Flammekueche) - Bianca Zapatka | Recipes

Vegan Tarte Flambée – 3 Quick Versions - Cheap And Cheerful Cooking

Nothing could make the beginning of autumn more bearable than a portion of crispy tarte flambée with a glass of federweisser (= fermenting new wine). Tarte flambée originally comes from Alsace and in the classic version the wafer thin dough is topped with sour cream, onions and bacon. Of course...

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