So 24 hours later and my chocolate depression cake...aka choline cake... is gone. 
I can't get over how good it was.
I can't get over how good it was.
What Did You Cook or Bake today?
- Thread starter shyvas
- Start date
I want to make something with apples and caramel topping. I looked up vegan clafoutis and got one from "go dairy free"--yeah,not a vegan site! 
I guess I'll just make a carmel sauce and bake the apple slices with it- I have braeburn and they'll be perfect! Or just saute them and make a sauce?
I'm open to ideas!
Oh oh....I used to make cinnamon apples in crescent rolls with a carmel sauce on top! I hope I still have a tube in the fridge!
I guess I'll just make a carmel sauce and bake the apple slices with it- I have braeburn and they'll be perfect! Or just saute them and make a sauce?
I'm open to ideas!
Oh oh....I used to make cinnamon apples in crescent rolls with a carmel sauce on top! I hope I still have a tube in the fridge!
I want to make something with apples and caramel topping. I looked up vegan clafoutis and got one from "go dairy free"--yeah,not a vegan site!
I guess I'll just make a carmel sauce and bake the apple slices with it- I have braeburn and they'll be perfect! Or just saute them and make a sauce?
I'm open to ideas!
Oh oh....I used to make cinnamon apples in crescent rolls with a carmel sauce on top! I hope I still have a tube in the fridge!
dates make a great caramel sauce... lots of videos/recipes out there
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I make pretty much everything sweet with dates
I was just thinking about doing this as I found I have crescent rolls
Never made anything apple, but I did something with raw sunflower seeds
I dislike raw sunflower seeds, but hoped to use in place of cashews, which are much pricier. I blended 1 cup soaked seeds with some olives, and just enough brine and a bit of lemon juice, and 1/4 cup of nooch. Not that good! I'm not fond of the seed taste, my son the olive taste!
I thought about fermenting it with a probiotic but I think that would be even worse.
It's not terrible, it's pretty good on crackers
Edit: I mixed a little Veganaise in it and it reminds me, very much, of goose-liver/braunschweiger. I used to like a slice with mayo on a sandwich when I was a kid. I kinda like it now
I dislike raw sunflower seeds, but hoped to use in place of cashews, which are much pricier. I blended 1 cup soaked seeds with some olives, and just enough brine and a bit of lemon juice, and 1/4 cup of nooch. Not that good! I'm not fond of the seed taste, my son the olive taste!
I thought about fermenting it with a probiotic but I think that would be even worse.
It's not terrible, it's pretty good on crackers
Edit: I mixed a little Veganaise in it and it reminds me, very much, of goose-liver/braunschweiger. I used to like a slice with mayo on a sandwich when I was a kid. I kinda like it now
Last edited:
OP
OP
I did not make my cookies yet. Now I want peanut butter-chocolate chip ones. 
I think I will make those and some zucchini cakes to freeze.
I think I will make those and some zucchini cakes to freeze.
OP
OP
I'm making a black bean & sweet potato mole style chilli plus some jalapeno corn bread.
No cooking or baking involved. I made truffles. Just a few so I canāt overdo it.
Those look Amazing! Could you please post the recipe?
I have never made truffles!
Vegan Tequila Truffles
These Vegan Tequila Truffles are rich, creamy, chocolaty and simple. They are easy to make and perfect for the holiday season.
dorastable.com
I donāt have tequila so I used rum...but just a little. I canāt even taste it. I didnāt really want anything strong tasting. I also used soy milk instead of coconut. And no cayenne for me. Itās obviously a very versatile recipe because there were no issues with changing it up to the way I like it.
I even messed up because I have this habit of not liking to measure lol. I ended up adding not enough milk or too much chocolate, because it got too hard and I couldnāt roll it into balls. So I reheated it in the microwave to soften and added more milk. Voila! Worked like a charm lol.
I have the same habit of almost Never measuring...
It used to drive my husband Crazy!
Iām eating one now. They are so good and so easy to make...if you do it right the first time haha.
OP
OP
OP
OP
I have a large multi grain, wholewheat/blended flour loaf proving in a warm place.
It'll be nice to have some freshly baked bread with spread for tea later on.
It'll be nice to have some freshly baked bread with spread for tea later on.
Sounds lovely!I have a large multi grain, wholewheat/blended flour loaf proving in a warm place.
It'll be nice to have some freshly baked bread with spread for tea later on.
I have never been much of a baker, didnāt have the time until now and now the kitchen where I am is Really not suited for it.
OP
OP
Oh yes I do have an oven. Mostly the problem is lack of counter space...
