What Did You Cook or Bake today?
- Thread starter shyvas
- Start date
I made a pot of marinara sauce. It came out extra nice for some reason. 
OP
OP
Is there such a thing as letting your soy curls marinate in sauce for ātoo longā? Like, putting them in the refrigerator and then forgetting theyāre in there for say, a day? Or two? Or three?
Lolā¦Iām cooking them nowā¦will let you know how they come out!
They`ll be fine.
Brian W
Conscientious Christian
OP
OP
I made zucchini banana chocolate chip/raisin muffins. I want to eat them aaaaaalll. My mom will be happy. She loves these muffins. I will have one for dessert tonight. I'm going to make buffalo soy curls in a bit.
My mom will be happy. She loves these muffins. I will have one for dessert tonight. I'm going to make buffalo soy curls in a bit.
on Tuesday I made Lentil Soup and it was delicious - made a huge pot - 2 cups of green lentils, carrots, parsnip, onions, garlic, can of tomatoes, etc - had enough for 2 nights so far and still have some left
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I have made two huge batches of spaghetti aglio e olio with black olives for my parents. I'm going to make oatmeal-based energy bites in a bit and then some vegan sausages. I might try a recipe for vegan nacho cheese from Sweet Simple vegan. It has the potatoes and carrots, but it uses cashews as well. I will need to soak the cashews first, though.
we're just all sitting here drooling and cheering you on!! do you need a roommate?
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Two loaves of rye bread, one to freeze.
Date, oat and walnut balls or bars
Either tofu quiche, or the tofu onion dip/spread
Date, oat and walnut balls or bars
Either tofu quiche, or the tofu onion dip/spread
Got the bread baking, and made French onion spinach dip with both reg and silken tofu.
What is it about silken that makes it taste so bad by itself? This was in a water pack rather than shelf box, but it was still that weird taste. I can eat reg tofu out of the package
Didn't make the energy balls. I got toasted rolled oats from TJ's, and thought about granola, but son wanted to use kitchen now
What is it about silken that makes it taste so bad by itself? This was in a water pack rather than shelf box, but it was still that weird taste. I can eat reg tofu out of the package
Didn't make the energy balls. I got toasted rolled oats from TJ's, and thought about granola, but son wanted to use kitchen now
HappyRoxy
Forum Legend
I've prepped all the veggies so I can make this tempeh and veggie stirfry tonight The BEST Vegan Tempeh Stir Fry Recipe - A Spicy Perspective
What is it about silken that makes it taste so bad by itself? This was in a water pack rather than shelf box, but it was still that weird taste. I can eat reg tofu out of the package
I have never eaten tofu out of the package - with silken I make chip dip, first I use an immersion blender to make it all smooth then I put in an onion soup mix and some garlic powder and mix it well and put in the fridge for an hour or so for the soup mix to soften - it is delicious - I have also seen it used as a frosting and there are lots of good recipes out there for it.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
That's what I made, added some my mayo. I use silken for things, but it has a very odd unpleasant taste. Very unlike reg tofu. Whether boxed or water packed
OP
OP
In recipes I don't find the taste coming through. I use silken for that dip and this amazing chocolate silk pie
Moo-Less Chocolate Pie - Alton Brown Just omit honey, not needed
there are recipes on vegan sites, but I like this recipe best. I often forgo the crust, it's quite rich, but a sprinkle of crushed oreos are great on top, esp peppermint aat xmas
