What Did You Cook or Bake today?

[shyvas]

Ooooh, you reminded me that i haven't had beans for.... 2 days!!! It's unbelievable. It's a great omission. I have to fix it right now! (I don't have cooked beans, but i have a huge load of canned red beans in my pantry, so i'll add some to my "epic" salad right away). People make fun at me, as i'm such a bean luvr.

We don't get tinned black or pinto beans so I have no other alternative than to cook them.
I'm planning to make some black bean & sp chilli so that I can freeze a few portions. I'm also going to make
a buddha bowl as I have quinoa and avocados.

I'm having a friend over for lunch this coming week, so the buddha bowl will be perfect.

 

[silva]

Colcannon! I looked up recipes and they all sounded so bland. I cooked the cabbage in a no chik'n broth with garlic, then added the cooked red potatoes and mashed with some Just Mayo, and dehydrated onion flakes and pepper and a lot of nooch. Then I taste and added a Tbs of lemon. Really good! I still had a jar of vegan Baco's I added to mine.
I had two big bowls and now I'm stuffed

 

[shyvas]

Cream of pea soup. I may make some tortillas later on.

 

[PTree15]

I thought that you lot were on a diet.

LMAO! Yes, technically, I am. But it was for the holiday, so I couldn't resist. I'm back on the health train today, haha.

 

[Mischief]

I baked whole wheat sourdough bread.

 

[shyvas]

A black bean burger. Not something that I'm particularly keen on but I had a cup of beans in the fridge. Steamed cauliflower and I may make a salad to go with the burger for dinner.

 

[Katrina]

Yesterday I made a batch of seitan, then today I made jerk seitan with coconut rice. This is the best batch of seitan I have made in a long time.

 

[silva]

I haven't made seitan in so long!

I just simmered tofu with Braggs and the beet greens. Topped with a generic everything but the bagel seasoning I got for a buck!

 

[Mischief]

It's cold, wet and dreary, so noodle soup and Kahlua chocolate pudding.

 

[silva]

I want Kahlua! I've never bought it, though I do like it a lot!
I'm about to make a mushroom and soy curls thing in the I-Pot

 

[Mischief]

I want Kahlua! I've never bought it, thogh I do like it a lot!
I'm about to make a mushroom and soy curls thing in the I-Pot

You should buy some. It's lovely in almond milk, for a quick "dessert."

it also enhances the chocolate-iness of chocolate desserts.

 

[shyvas]

A batch of white seitan and a pot of chili made with pinto beans and sweet potatoes.

I made some quinoa and brown rice yesterday so that's tonight's dinner settled. Moreover,
it's going to rain so it's nice to have comfort food.

 

[shyvas]

I'm going to make a nut roast for Easter lunch. I usually make it the day before as it tastes far better.

 

[Mischief]

I am making a white bean pate, and there's a loaf of whole wheat sourdough bread in the oven. There's also a pot of beans and "ham" on the stove, almost finished cooking.

 

[PTree15]

I making a seitan loaf for Easter and and apple pie. My mom and sister are making sides vegan so I can have them as well. We are going to my nephew's in New Hampshire.

 

[shyvas]

I making a seitan loaf for Easter and and apple pie. My mom and sister are making sides vegan so I can have them as well. We are going to my nephew's in New Hampshire.

One of my most favourite desserts.

 

[Val]

One of my most favourite desserts.

My mom always made a "Charlotte" apple pie. It's a "taste of my childhood". I even made it myself once(!),- it was for the culinary class in secondary school.

 

[shyvas]

My mom always made a "Charlotte" apple pie. It's a "taste of my childhood". I even made it myself once(!),- it was for the culinary class in secondary school.

Is it a cake ?

 

[Val]

Is it a cake ?

This is the one.

And it was sugary and even a little crusty on the surface, as long as i remember. It was the most delicious one of the pies our relatives and acquaintances were making, lol,- mostly because she always used sour apple cultivars, and i love sour apples.

 

[shyvas]

This is the one.
View attachment 16497
And it was sugary and even a little crusty on the surface, as long as i remember. It was the most delicious one of the pies our relatives and acquaintances were making, lol,- mostly because she always used sour apple cultivars, and i love sour apples.

I see. It is a cake not a pie.