What did you eat for Dinner/Supper today?

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I picked a pumpkin this morning so now I'm making pumpkin curry. Going to make a large one so I can make the leftovers into soup with coconut cream tomorrow night.
 
Yesterday, my new cookbook arrived, so I wanted to try a recipe from it. I made whole wheat spaghetti with a tomato lentil sauce on top. It turned out well. I would definitely make it again.
 
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It sucks having leftover, leftovers, but that's what's on the menu tonight. Its gotta get eaten up. I should've had it for lunch today, but instead splurged on a Buddha bowl. Oh well :confused:
 
Baked potatoes with steamed spinach and a whole huge tomato, sliced, all dressed with the juice of a lime, salt and little pepper.

I might also eat some beans if I get hungry again.
 
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Making tomato (tuna) sushi. Going to put cucumber, carrot and toasted sesame seeds in it.
 
Yesterday afternoon I went with some friends to this really cool new pizza place. This place imported their wood-fired oven from Italy. Furthermore, their menu said vegan options, so I didn't hesitate at the opportunity. I love pizza. The pizza was amazing. If only there were leftovers. *grumbles*
 
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Mashed potatoes - about 5 medium potatoes.

Mash sauce was a mixture of rolled oats, flax seeds, salt, pepper, smoked paprika, rosemary, and sumac blended well with water.
 
I think I finally found a dish I can make with my Wakame seaweed. Mixed it with dill water, black mustard seeds, salt, smoked paprika, onion, garlic and sumac to spice a blend of brown rice and soy beans for an imitation sushi dish. Could be improved but it was actually quite tasty.
 
Last night I did a huge Japanese yam topped with pinto beans, avocado, pea sprouts, and some salsa, and then with some roasted asparagus on the side.
 
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Nekodaiden said:
I think I finally found a dish I can make with my Wakame seaweed. Mixed it with dill water, black mustard seeds, salt, smoked paprika, onion, garlic and sumac to spice a blend of brown rice and soy beans for an imitation sushi dish. Could be improved but it was actually quite tasty.
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That sounds interesting. I have some in my cabinet still and only have a few things to use it for. I think I'll try this.

We're having red beans and rice today.
 
Usually, I love carb-y things much better than protein packed foods. After eating banana bread a lot over the past couple days, I was CRAVING protein last night. I ended up eating tofu and Fakin' Bacon, with tomato. It tasted so good. I need to get better at adding more beans to things, so I don't end up with such huge protein cravings now and then.
 
Fancy burritos....I cooked lentils and added taco seasoning, diced green chiles, and canned sliced mushrooms. I also sauteed fresh onion and green pepper in canola oil. I tossed a chopped tomato in the juice of a lime and salt. I had sliced black olives and green taco sauce. I even had some chopped romaine. I layered the first portion onto a large flour tortilla, and seconds was a salad without the tortilla.

I will be able to have this as a quick reheated lunch or dinner for a couple of days!
 
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