What did you eat for Dinner/Supper today?

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It was too hot to cook again but I have been eating out a lot so I compromised. I went to the market and was just looking around for something ready-made and couldn't find anything that looked good. I thought that I might just make some pasta and then I found it.

Kite Hill Mushroom Ravioli. Stuffed with almond milk ricotta.
Just put in boiling water for 5 minutes.
It was pretty good with some basic pasta sauce.
 
I stopped by the Safe Halloween school event after grinding away on finishing my prospectus. I knew there would be free stuff and it would relieve my stress.

I was pleasantly surprised that instead of ordering pizzas for the event, there was a nacho bar, with tofu bits in a yummy spicy sauce and lots of guacamole to put on the multi colored tortilla chips, with black olives and scallions.

I also had a drink they called spider something or other. Because it was a kiddie event, of course it was non-alcoholic. Cranberry juice with ginger ale.
 
It was too hot to cook again but I have been eating out a lot so I compromised. I went to the market and was just looking around for something ready-made and couldn't find anything that looked good. I thought that I might just make some pasta and then I found it.

Kite Hill Mushroom Ravioli. Stuffed with almond milk ricotta.
Just put in boiling water for 5 minutes.
It was pretty good with some basic pasta sauce.

Have you tried Engine 3 ravioli? we don't get most of Engine 3 products here so I haven't.

I do hear they are very good.

Emma JC
 
Have you tried Engine 3 ravioli? we don't get most of Engine 3 products here so I haven't.

I do hear they are very good.

Emma JC

I don't know. I usually don't check out that aisle in the grocery store. Didn't even know Kite Hill was in the ravioli business.
I may check it out again. I usually just make up some dry pasta and put pasta sauce over it.
I went to the store to pick up something ready-made (cause it was too hot to cook), but I couldn't find anything that appealed to me - then I saw the ravioli and thought that it would be good to try.

I'll look to see what else they have.
 
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Chickpeas mashed in Vegenaise with salt, pepper and Bragg's Sea Kelp seasoning, on wheat bread. Sort of a vegan tuna sandwich.

I also had a cup of that instant spiced hot apple cider, because it's November and I'm officially freezing to death.

If I get hungry again I'll have some hot vegetable soup, but I may just sleep early.
 
Spanish rice, made with a variety of beans and vegetables, from the freezer. (I tend to cook and bake in large quantities and freeze some for later use.)

I'll eat a couple of apples in a bit.
 
Grated carrots with pumpkin seeds plus vinaigrette.
Quinoa & peas with sliced vegan sausage (Aldi) with a drizzle of olivie oil and a sprinkle of yeast flakes.
Warm cinnamon flavoured apple crumble ( a blend of ww flour & ground almonds) & soya cream.
 
WW linguine with sauteed courgetti, onions, garlic, roast red peppers, finely diced burger, black olives and melted Violife.
A persimmon.
A glass of Côtes du Rhône.
I'll be right over! ;)

I had a bean burger on toasted Italian bread with Vegenaise, hot sauce, mustard, relish, pickles and onions; handful of grapes.
 
last night was miso noodle soup with lots of veggies including broccoli, green onions, carrots, garlic and some wakame

Emma JC
 
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I am having a meal of whole wheat rotini noodles with cut up carrot, cabbage, celery, and bell pepper, cooked together with hummus, picante salsa, nutritional yeast and oregano, thyme, and turmeric, and with cashews, and a bit of hemp oil added for helping with my own personal health issue.
 
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