A sauce of pureed peppers with tvp and chunks of zucchini and yellow summer squash, over rice.
It was too hot to cook again but I have been eating out a lot so I compromised. I went to the market and was just looking around for something ready-made and couldn't find anything that looked good. I thought that I might just make some pasta and then I found it.
Kite Hill Mushroom Ravioli. Stuffed with almond milk ricotta.
Just put in boiling water for 5 minutes.
It was pretty good with some basic pasta sauce.
Have you tried Engine 3 ravioli? we don't get most of Engine 3 products here so I haven't.
I do hear they are very good.
Emma JC
I'll be right over!WW linguine with sauteed courgetti, onions, garlic, roast red peppers, finely diced burger, black olives and melted Violife.
A persimmon.
A glass of Côtes du Rhône.