What did you eat for Dinner/Supper today?
- Thread starter Damo
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Shepherd's pie made with veggie sausage and bean burgers. I used corn and green bean for the veggies. I'll be having it again tonight. It was really tasty.
We had burrito's last night and they were spectacular (and very filling).
Two whole wheat wraps each, 1/2 package of Gardein hamburger done up with onions, jalapenos and lots of spices. Grilled peppers/onions. Slices of avocado. A bit of shredded cheeze. Topped with homemade taco sauce, homemade pico (green onions, parsley, tomato, lime juice), sliced black olives and lettuce. A bit of lemon juice across the top.
I should have taken a pic, the plate was piled high and I can't believe it all fit inside me.
Emma JC
Two whole wheat wraps each, 1/2 package of Gardein hamburger done up with onions, jalapenos and lots of spices. Grilled peppers/onions. Slices of avocado. A bit of shredded cheeze. Topped with homemade taco sauce, homemade pico (green onions, parsley, tomato, lime juice), sliced black olives and lettuce. A bit of lemon juice across the top.
I should have taken a pic, the plate was piled high and I can't believe it all fit inside me.
Emma JC
Whole wheat linguine with a creamy leek sauce made with tofu (and lots of other ingredients) plus grated Violife.
Berry, spelt crumble with a huge dollop of Alpro soya yogurt.
I'm delighted that I have leftovers for tomorrow's lunch.
Berry, spelt crumble with a huge dollop of Alpro soya yogurt.
I'm delighted that I have leftovers for tomorrow's lunch.
Forest Nymph
Forum Legend
I made curry with red paste, tumeric, coconut milk, tofu, stewed tomatoes, spinach, onions and those long flat rice noodles.
I also had hot cocoa made with vanilla almond milk, and Dandies peppermint marshmallows.
I also had hot cocoa made with vanilla almond milk, and Dandies peppermint marshmallows.
last night, in honour of Remembrance Day, we had a thanksgiving type dinner - an excuse to eat another Gardein turkey roll dinner...
tons of potatoes, tons of carrots, sliced mushrooms and onions, the gravy from the Gardein package, the turkey rolls and extra cranberry sauce in the form of lingonberry jam from Ikea
so satisfying!! Emma JC
tons of potatoes, tons of carrots, sliced mushrooms and onions, the gravy from the Gardein package, the turkey rolls and extra cranberry sauce in the form of lingonberry jam from Ikea
so satisfying!! Emma JC
A tofu burger, a baked potato with spread plus smoked Cornish sea salt and peas.
Blueberries and Alpro yogurt/stevia.
Apple & cinnamon infusion.
Blueberries and Alpro yogurt/stevia.
Apple & cinnamon infusion.
last night...
sauted savoy cabbage in water, added onion, garlic, a can of tomatoes, a pile of mixed greens
boiled gnocchi and mixed it all together
served with veggie meatballs from Ikea (they finally have them back in stock - they are tasty)
Emma JC
sauted savoy cabbage in water, added onion, garlic, a can of tomatoes, a pile of mixed greens
boiled gnocchi and mixed it all together
served with veggie meatballs from Ikea (they finally have them back in stock - they are tasty)
Emma JC
tonight - ramen noodles in miso with brussel sprouts, wakame, green onion, fresh ginger, mushrooms and white navy beans
Emma JC
Emma JC
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- Dec 2, 2017
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- Vegan
Dinner was very light since I really had enough food today between breakfast and lunch.
So far:
Vegetable spring rolls with homemade salsa
Cucumber
A tiny tiny bit (half a leaf) of Sisymbrium officinale, also known as mustard weed and a bunch of other names. I did some research on it first of course, then when I feel a new plant is safe I test with a tiny amount. Tastes a bit like it's name. If no problems tonight/tomorrow, I'll harvest some more, as it's just growing freely in my yard
So far:
Vegetable spring rolls with homemade salsa
Cucumber
A tiny tiny bit (half a leaf) of Sisymbrium officinale, also known as mustard weed and a bunch of other names. I did some research on it first of course, then when I feel a new plant is safe I test with a tiny amount. Tastes a bit like it's name. If no problems tonight/tomorrow, I'll harvest some more, as it's just growing freely in my yard
Cream of mushroom soup with a sprinkle of yeast flakes and a drizzle of olive oil.
An orange.
An orange.
Tonight I will have sesame-ginger tofu and broccoli over rice, and veggie spring rolls.
No, sadly. I would like to try making them, though.
I’ll first time post I have some hen of the woods mushrooms I’m not sure what to do with them.suggestions what I should cook them with
welcome to the forum, Valarie
I would suggest that whatever you do with it, saute or grill etc, that you do it quickly as according to one website I read they go "off" fairly quickly.
Hen of the Woods
Hen of the Woods, Grifola frondosa, Basidiomycetes, Polypore, Parasitic, Oaks, Edible, Gourmet, Summer, Autumn
www.wildfooduk.com
Emma JC
Veggie frankfurters with French mustard, quinoa and brussels with a drizzle of olive oil and a sprinkle of yeast flakes.
Mango (nas) yogurt - Alpro.
A glass of Gamay.
Mango (nas) yogurt - Alpro.
A glass of Gamay.
I think we need the YUM 
emoticon available along with all the others.
Emma JC
emoticon available along with all the others.Emma JC
I think we need the YUM
Emma JC
Yes, the list is long.
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