Red lentil & vegetable soup with a sprinkle of yeast flakes and a drizzle of virgin oil.
White cabbage slaw, vinaigrette/more flakes.
A mango.
A glass of Merlot.
White cabbage slaw, vinaigrette/more flakes.
A mango.
A glass of Merlot.
What did you eat for Dinner/Supper today?
- Thread starter Damo
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Last night we had whole grain penne with tons of garlic, onion, spinach, carrot, olives and sliced Field Roast Italian sausage.
Emma JC
Emma JC
Dougrus
Forum Practitioner
Chili... ate with vegan sour cream and made a southwest style guacamole on toast. Chili is made with meatless mince, red kidney beans, onion, red bell, minced garlic, finally minced roasted jalapenos, whole peeled tomatoes, zucchini, spinach, spices, nooch... added compulsory dashes of hot sauce of course...I have a problem... 
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It looks very spicy!Chili... ate with vegan sour cream and made a southwest style guacamole on toast. Chili is made with meatless mince, red kidney beans, onion, red bell, minced garlic, finally minced roasted jalapenos, whole peeled tomatoes, zucchini, spinach, spices, nooch... added compulsory dashes of hot sauce of course...I have a problem...
View attachment 1459,
Good that you have the sour cream and guac toast!
Slow cooker stuffed (nut roast style) pasta shells topped with melted Violife.
Berries.
A glass of Merlot.
Berries.
A glass of Merlot.
chiklitmanfan
Newcomer
Scratch-made 100% Vegan Minestrone. Low-salt vegetable stock as base, Ditalini, new potatoes (yes indeed) zucchini, onions, minced garlic, Italian seasoning, nutritional yeast, carrots, a little soy sauce(!), a little catsup(!) 2 dozen fresh sliced grape tomatoes, lemon juice. Oh yeah, it was snappy.
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Dougrus
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Yes, I know it looks pretty hot...was actually probably about medium (on say a salsa heat scale)It looks very spicy!
Tortilla chips with guacamole.
Lentil & root vegetable soup.
Alpro mango (nas) yogurt.
A glass of Merlot.
Lentil & root vegetable soup.
Alpro mango (nas) yogurt.
A glass of Merlot.
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Sauteed onion/tofu/potato spiced with salt, pepper and sage. Later I had some Mountain Dew
Tortilla chips.
A raw veggie burger with steamed broccoli, a jacket potato plus spread.
Alpro cherry (nas) yogurt.
A glass of Merlot.
A raw veggie burger with steamed broccoli, a jacket potato plus spread.
Alpro cherry (nas) yogurt.
A glass of Merlot.
Since you asked I googled it and there are some interesting recipes out there for raw veggie burgers, not fried in oil.
They are a combo of a binder like hemp seeds and chia seeds with fresh veggies and nuts/seeds and then put into a dehydrator or low heat in an oven....
Not really my cup of tea, I don't think, I'd rather make black bean burgers with lots of veggies and spices and bake them.
Emma JC
Ah, I see! Just as long as it's fried at least a little bit. (I just can't imagine a raw, completely uncooked burger. Not that there's anything wrong with that, except it would surely give me nightmares
) Noooo!
Ah, I see! Just as long as it's fried at least a little bit. (I just can't imagine a raw, completely uncooked burger. Not that there's anything wrong with that, except it would surely give me nightmares
Noooo!
Nothing wrong with a plant based raw burger. However, I do like mine gently pan fried in oil.
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HERTA LE BON VEGETAL : enfin du végétal qui a du goût ! Découvrez notre incroyable Steak cru au soja et blé à cuire et à cuisiner soi-même pour partager un moment unique en famille. Savoureux et moelleux, il saura ravir les papilles de petits et grands. Une recette végan, riches en protéines...
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Tonight I had a big baked potato, topped with sautéed mushrooms and spinach and a little bit of Better Than Sour Cream.
Nothing wrong with a plant based raw burger. However, I do like mine gently pan fried in oil.
HERTA LE BON VEGETAL Steak Cru Soja Blé à Griller 2x113g | Herta
HERTA LE BON VEGETAL : enfin du végétal qui a du goût ! Découvrez notre incroyable Steak cru au soja et blé à cuire et à cuisiner soi-même pour partager un moment unique en famille. Savoureux et moelleux, il saura ravir les papilles de petits et grands. Une recette végan, riches en protéines...
Maybe not? However, just to be clear, Beyond Burger does say on the package to cook their patties to an internal temp of 165F, just like meat. I don't know if the patties could be contaminated with bacteria somewhere along their travels, or if the suggestion is just there to cover Beyond's butt, but it there, and I do cook mine thoroughly and use a thermometer. The interesting thing is they still stay kind of pink even at 165F.
A shredded cabbage, carrot and kale salad with bacun bits, pumpkin seeds, vinaigrette/yeast flakes.
Black bean & sweet potato, mole style chili.
Cinnamon flavoured apple crumble with soya cream.
Black bean & sweet potato, mole style chili.
Cinnamon flavoured apple crumble with soya cream.
A bowl of mole style black bean and sp chilli plus a minced burger.
Alpro yogurt/stevia.
A glass of Merlot.
Alpro yogurt/stevia.
A glass of Merlot.
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