What did you eat for Dinner/Supper today?
- Thread starter Damo
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Qwaychou
Forum Senior
I got a Qdoba impossible burrito bowl, its so filling, i could only eat half!
Sliced seitan with a medley of green vegetables ; brussels, French beans and peas with a drizzle of olive oil/yeast flakes.
Raspberries & soya cream.
A glass of Côtes du Rhône.
Raspberries & soya cream.
A glass of Côtes du Rhône.
HappyRoxy
Forum Legend
Tonight We will be having Gardein vegan chikn tenders with a salad using arugula and basil from our garden, and bought avocado, tomato, capsicum and cucumber, sprinkled with toasted sesame seeds, dressed with olive oil and lemon juice.
Forest Nymph
Forum Legend
Actually I think it is primavera. Primavera just means a bunch of fresh vegetables over pasta. It's literally "spring" like the season.
Forest Nymph
Forum Legend
Random "I need to go grocery shopping" dinner: Top Ramen with hot sauce, celery sticks with vegan ranch, and the last of my tortilla chips dipped in tamarind chutney. Mmmm snacks and condiments! Haha.
I do have kava tea, which is nice.
I do have kava tea, which is nice.
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- Dec 2, 2017
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- Vegan
Noodles with tomato, Cos lettuce and salt. Also a couple of peanut butter and chocolate (cocoa + raw sugar) sandwiches on whole wheat.
I agree that is what primavera means, however, once you add in the spaghetti sauce it is more of a marinara than a primavera.
Maybe we can make our own name nonanima sauce? vegamato sauce? marivega sauce? so many options.
Emma JC
A cup of seitan stock.
A bowl of quinoa (cooked in the above stock) with sliced
seitan and green(leftover)vegetables with a huge drizzle of
extra virgin olive oil and some freshly cracked black pepper.
White grapes.
A bowl of quinoa (cooked in the above stock) with sliced
seitan and green(leftover)vegetables with a huge drizzle of
extra virgin olive oil and some freshly cracked black pepper.
White grapes.
Open mini sandwiches made with granary baguette/spread/thinly sliced seitan with Dijon mustard.
Grated cabbage salad with pumpkin seeds/raisins/vinaigrette/yeast flakes.
Grapes.
Grated cabbage salad with pumpkin seeds/raisins/vinaigrette/yeast flakes.
Grapes.
Lentil & seitan stew with broccoli and quinoa plus a sprinkle of yeast flakes.
Alpro mango (nas) yogurt.
White Grapes.
Alpro mango (nas) yogurt.
White Grapes.
last night was tons of roasted garlic, green onions, mushrooms, black olives, broccoli and handfuls of greens with whole wheat penne and 1 Field Roast Italian sausage sliced up (after cooking) in with it all
Emma JC
Emma JC
Mole style black bean & sweet potato chilli (without cumin) cooked in the slow cooker. A slice of granary baguette/spread.
Cabbage slaw with pumpkin seeds/raisins/yeast flakes and lemon/olive oil vinaigrette.
Coconut yogurt with pureed strawberries/stevia.
No wine.
Cabbage slaw with pumpkin seeds/raisins/yeast flakes and lemon/olive oil vinaigrette.
Coconut yogurt with pureed strawberries/stevia.
No wine.
Dougrus
Forum Practitioner
Veggie burritos. Yellow squash, sweet peppers, onions, black beans, salsa, guac, with a cashew/tofu/macadamia milk cream sauce with roasted jalapeños
A huge wedge of vegan sausage roll baked in the form of a pasty.
Sliced mango.
A glass of Merlot.
Sliced mango.
A glass of Merlot.
I'm having leftover slow cooked, mole style black bean & sp chilli.
Alpro yogurt/stevia/.
A glass of Côtes du Rhône.
Alpro yogurt/stevia/.
A glass of Côtes du Rhône.
made a smoked tofu stir fry with tons of veggies and served over noodles with a peanutty sauce - it was okay but I do not have any success with tofu - I do everything the recipe says and still they are like little blocks of plastic.... grrr
Emma JC
Emma JC
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