Last night I made a kinda mac and cheeze and had whole grain pasta elbows and also boiled some chopped savoy cabbage with the pasta.
There was some sweet potato, red potato, carrots, onion (all also boiled separately) and then in the food processor I put nutritional yeast, garlic powder, paprika, dry mustard, tapioca starch, oat milk, lemon juice, srirach, tomato paste (actually I didn't have any so used pizza sauce), oat milk and a bit of the water from the potato/onion/carrot boil.
Served with some thin slices of pumpernickel bread I had leftover from our superbowl (we didn't watch) sunday supper. lol
Emma JC