What did you have for lunch?

[shyvas]

A panini with one vegan Aldi chik'n tender, vegan smoked gouda, pesto and sliced onion; a handful of tortilla chips and salsa.

I really like them and they are so much cheaper compared to Gardein products.

 

[PTree15]

I really like them and they are so much cheaper compared to Gardein products.

Yes, they have a good flavor. It's weird that the chik'n patties don't taste the same/as good to me, so I stick to the tenders.

 

[shyvas]

Yes, they have a good flavor. It's weird that the chik'n patties don't taste the same/as good to me, so I stick to the tenders.

I also liked them. Even Aldi's vegan cheese tasted far better than Daiya.

 

[SuicideBlonde]

I try to have big salads for lunch daily. The ingredients vary on what I have. If I have leftover veggies from dinner the night before then I add them.

 

[PTree15]

I also liked them. Even Aldi's vegan cheese tasted far better than Daiya.

I wish I liked the Aldi vegan cheese more. It tastes too sweet to me, so I actually prefer Daiya, but only the blocks. I don't like the shreds and the slices are just OK. I get the FYH smoked gouda for slices, and only occasionally, as it's pricey. I treated myself to the FYH in my last trip to the grocery store.

I'm having another panini for lunch, this time with sautéed kale in the mix. It's delicious!! I want to eat the entire bowl of kale, haha. I forgot how much I love it. I hadn't had it in more than a year.

 

[Veganite]

I'm making a bruschetta for lunch today. It's simple enough, but very delicious. I'd include my recipe, but it varies, depending on my tastes that day. As long as I have the basics, fresh basil, garlic and tomatoes and of course some extra virgin olive oil.


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[Deleted member 3018]

I'm going to make a stew with potatoes, carrots, chickpeas and spices.

 

[Nekodaiden]

Peanut butter, jelly (cherries+sugar) and banana sandwiches today on homemade whole wheat bread.

 

[Nekodaiden]

A combo of noodles, sprouted lentils and mashed potatoes with sauce mixture of tomato sauce, jalapenos, flax seeds, salt, pepper, and gravy powder.

 

[SuicideBlonde]

Too much. Greek salad and eggplant sandwich, half of each. So much food. Nap.

 

[silva]

I threw come cooked potato and frozen broccoli with a slice of the Parmela pepperjack on top. Not too bad, needed more chese!

 

[Chryssie]

Food was provided at work from Chik-fil-A. I had a discussion with Jeannette who was in charge of the food about what she could get me but today when the food arrived there was nothing. Luckily I had some crackers in my purse.

 

[Second Summer]

I had left-over penne pasta with some IKEA veggie balls and a generous splash of "aubergine paste" and basic green salad on the side.

It was quite happy with that, and I was starving after a long walk home from town.

 

[PTree15]

A veggie (squash, zucchini, roasted red peppers, spinach, onions) wrap with hummus; handful of potato chips.

 

[Veganite]

This Pho recipe looks easy enough. I am going to try this today for my lunch.

I like this guys YT channel. He's got some other great Asian soup recipes.

 

[1956]

After getting cold from my walk I wanted a quick and easy soup, my go to for that is
a few potatoes
a couple of carrots
couple branches celery
small carton of chopped tomatoes added when the veggies are cooked
all of the above are organic
salt and pepper
simmer til cooked in a small amount of water
1 hot chilli pepper added at the end