Whatcha Eatin ? - 2018

[hungryraccoon]

Haha, definitely know how you feel. I had to be restrain myself from throwing one of everything in our basket.

 

[SuicideBlonde]

Vegan biscuits, soy butter, veg hot dog and green tea.

 

[shyvas]

Guac and carrot sticks. A small bowl of ww linguine with Maldon sea salt and evo. Some crystallised coconut.

 

[Blobbenstein]

another vegan quiche.

 

[shyvas]

crystallised coconut.

 

[ledboots]

View attachment 5999

crystallised coconut.

Pretty!! Did you make it?

 

[shyvas]

Pretty!! Did you make it?

Yeeees.

 

[shyvas]

Leftover leek linguine with tofu and cashew sauce. Apple purée with a swirl of soya cream.

 

[KLS52]

Dark sweet cherries and Soy Delicious Coco Whip.

 

[Tom L.]

^^^YUM

(I'm not eating anything at the moment)

 

[KLS52]

It's my new favorite snack!

 

[shyvas]

Leftover bartolli bean and vegetable soup with evo and nooch.

A banana and linseed smoothie.

 

[shyvas]

A multi grain ww roll with vegan spread, vegan ( I think it is Torfukey) bacon and avocados. I put so much filling into the roll, I could barely press it together.

Vanilla flavoured apple purée with a swirl of soya cream for dessert.

 

[shyvas]

Gummy sweeties made with starch and natural colours and flavours.

 

[Blobbenstein]

had three of these cans:

Amy's Kitchen Lentil Soup 400G - Groceries - Tesco Groceries

Delicious.

 

[shyvas]

A walnut roll with leftover tofu burger, French mustard, non dairy spread and avocados served with crisps.

 

[Moll Flanders]

I got some vegan chorizo so I'm having that with tofu scramble and stir fried mushrooms for brunch, yum.

I'm going to make this tomorrow. Veggie Chorizo Stew with White Beans, one of our Vegetarian Chorizo Recipes

 

[shyvas]

Leftover cream of broccoli soup. A small bowl of pinhead oatmeal with coconut milk, kiwis, almonds and strawberries.

 

[SuicideBlonde]

Vegetable soup, fried tofu, vegetable sushi roll and hot sake.

 

[PTree15]

My Sunday breakfast: mini omelets (recipe from Isa Does It), home fries with onions and peppers, and a lovely Macoun Apple. The mini omelets were topped with Daiya cheddar shreds and buffalo sauce (not shown). These were delicious! I definitely will be making them again. I am going to eat them throughout the week, probably in various sandwiches or by themselves with side dishes. They really are quite tasty even though there aren't a lot of ingredients.