hungryraccoon
Forum Legend
Haha, definitely know how you feel. I had to be restrain myself from throwing one of everything in our basket.
Last edited:
Whatcha Eatin ? - 2018
- Thread starter Pickle Juice
- Start date
- Status
SuicideBlonde
Adorkable rockstar!
Guac and carrot sticks. A small bowl of ww linguine with Maldon sea salt and evo. Some crystallised coconut.
Blobbenstein
.......
ledboots
Peace
Leftover leek linguine with tofu and cashew sauce. Apple purée with a swirl of soya cream.
Leftover bartolli bean and vegetable soup with evo and nooch.
A banana and linseed smoothie.
A banana and linseed smoothie.
A multi grain ww roll with vegan spread, vegan ( I think it is Torfukey) bacon and avocados. I put so much filling into the roll, I could barely press it together.
Vanilla flavoured apple purée with a swirl of soya cream for dessert.
Gummy sweeties made with starch and natural colours and flavours.
Blobbenstein
.......
A walnut roll with leftover tofu burger, French mustard, non dairy spread and avocados served with crisps.
I got some vegan chorizo so I'm having that with tofu scramble and stir fried mushrooms for brunch, yum.
I'm going to make this tomorrow. Veggie Chorizo Stew with White Beans, one of our Vegetarian Chorizo Recipes
I'm going to make this tomorrow. Veggie Chorizo Stew with White Beans, one of our Vegetarian Chorizo Recipes
Leftover cream of broccoli soup. A small bowl of pinhead oatmeal with coconut milk, kiwis, almonds and strawberries.
SuicideBlonde
Adorkable rockstar!
My Sunday breakfast: mini omelets (recipe from Isa Does It), home fries with onions and peppers, and a lovely Macoun Apple. The mini omelets were topped with Daiya cheddar shreds and buffalo sauce (not shown). These were delicious! I definitely will be making them again. I am going to eat them throughout the week, probably in various sandwiches or by themselves with side dishes. They really are quite tasty even though there aren't a lot of ingredients.- Status
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