Whatcha Eatin ? - 2018

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I checked and it was only from 2012, how weird, I thought it was older.:(

I'm going to have some crumpets with peanut butter and tea.

I'd love a crumpet and it's been years since I had one.

I have recently purchased a Ninja smoothie maker and it really does the job well.
 
I wish I liked almond milk in my tea/coffee. I was a cream/half and half addict in my dairy days and silk creamer is the only thing that works for me. :( There aren't any coffee places that use that...just regular soy milk which I don't like, either.
 
A salad made with yesterday's leftover steamed cauliflower seasoned with evo/rapseed and lemon juice served with a huge sprinkle of nooch.
 
A slice of stoneground ww organic bread with non dairy spread and a smear of soya and mushroom loaf. A pot of cinnamon and apple infusion with stevia.
 
Leftover leek & cauliflower soup with nooch. Stoneground ww bread with nd spread and yeast extract. Vanilla flavoured apple purée for dessert.
 
A family friend came by yesterday and brought the most delicious loaf of Italian Bread from a bakery near his home. So in an effort to attempt to be somewhat healthy, I'm having my tofu breakfast sandwich on that instead of WW toast. Otherwise, I will devour the entire loaf with Earth Balance.
 
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Grated carrots.jpg

Grated carrots with wheatgerm, nooch, sunflower seeds, evo/rapseed and lemon dressing.

A strawberry soya protein smoothie.
 
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