Whatcha Eatin ? - 2018
- Thread starter Pickle Juice
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I had leftover "Mexican": black beans, fried sweet potatoes etc and rice and salsa in soft tortillas. Last night we had the same thing, but with guacamole and vegan cheese. Amazing stuff.
The last thing I ate was some homemade garlic bread.
I will have to try that, what type of soups does it go well with?
I think the problem I had was that I kept eating quinoa dry and unseasoned as I would with rice but it needs liquid and a lot of flavour. I still say I wouldn't bother with it if it wasn't good for me.
I will have to try that, what type of soups does it go well with?
I think the problem I had was that I kept eating quinoa dry and unseasoned as I would with rice but it needs liquid and a lot of flavour. I still say I wouldn't bother with it if it wasn't good for me.
Mushroom & cashew burger served with cauliflower salad, evo/lemon dressing and nooch. Tortilla chips.
Fresh fruit for dessert.
I mostly only make a veggie broth with carrots, celery and zucchini. I like clear broth soup. But I did add it to a hearty chili bean soup a few weeks ago and that was really good, too.
A glass of almond milk - nice but far too sweet for my liking.
I wish that the manufacturers wouldn't had some much agave syrup to the milk.
I wish that the manufacturers wouldn't had some much agave syrup to the milk.
Grated carrot and cooked cauliflower salad with sunflower seeds, raisins, evo/lemon and nooch with tortilla chips.
A strawberry and almond milk smoothie;
A strawberry and almond milk smoothie;
I had a migraine earlier as I had a pain in my neck all last night so I didn't have breakfast. I started to feel better and so I just ate two (v) chicken burgers with lettuce and vegan mayo in rolls. I'm going to have some green tea and a bunch of grapes in a minute.
I'm going to have some green tea and a bunch of grapes in a minute.
SuicideBlonde
Adorkable rockstar!
I love my big lunch salads when I am home. The past week has included beats, sunflower seeds, crunchy mix (bean mix. I am not found of it, but I bought it,) vegan pepperoni (out of it now), olives, the spring mix and balsamic vinaigrette.
Multi grain and pinto salad made with quinoa, spelt, wild rice, pinto beans, grated carrots, apples, raisins, sunflower seeds, evo/rapseed and cider vinegar dressing with a sprinkle of nooch.
Vanilla flavoured apple purée for dessert.
A slice of vegan chocolate cake as I need energy to go for that walk.
beanstew
Certified horsemeat free.
Multi grain porridge made with almond milk and served with soya cream, sf pancake syrup and chia seeds.
Leftover Boston baked beans and rice. They tasted so good.
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