Whatcha Eatin ? - 2018

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Tofu scramble and 1/4 of my scone. I have 1/4 left for tomorrow. :)
 
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I was thinking of getting some ginger to put into a smoothie or hot tea.

Today I have had a cup of coffee, a banana and almond milk smoothie and then a tofu scramble for lunch.
 
I was thinking of getting some ginger to put into a smoothie or hot tea.

Today I have had a cup of coffee, a banana and almond milk smoothie and then a tofu scramble for lunch.

I honestly didn't think it would go well with the other things in that smoothie, but it was delicious!
 
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Leftover red cabbage salad with raisins, sunflower seeds and dressing/nooch.

Leftover tofu,vegetable and soba noodle stir fry.
 
I had a tomato and chickpea stew with a big hunk of wholemeal bread with olive spread for lunch.:lick:

I'm having jacket potatoes with houmous, salad and olives tonight.
 
Leftovers ; cream of bs soup with a granary roll and non dairy spread.
Guacamole with tortilla chips. Everything tastes so good as I love leftovers and moreover it's Friday. :D
 
I had two quite hard and chewy bagels for breakfast :( with some strawberry soya milk and now I'm about to have some houmous with carrot sticks.
 
Tortilla chips.
I was up at 3.30 am this morning as Shyva wanted to drink some water. I had a very early breakfast and it's only 9 am and I'm hungry.:rolleyes:
 
lunch 14:2.jpg

lunch 14:2  1.jpg

A mushroom and tofu burger served with red cabbage salad, vinaigrette, sunflower seeds, raisins and nooch.

A few strawberries and some crystallised coconut.
 
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