Whatcha Eatin ? - 2018

[shyvas]

Almonds and a cup of cinnamon & apple infusion.

 

[shyvas]

Warm potato & cauliflower salad served with evo/rapseed/cider vinegar dressing, a sprinkle of nooch and Cornish sea
salt.

A strawberry soya protein smoothie.

 

[Danielle]

whole soy & co key lime yogurt

 

[shyvas]

Strawberry and soya protein smoothie.

 

[shyvas]

I couldn't resist having a bite of one of the brownies that I made.

I added a sprinkle of Cornish sea salt and enjoyed the richness of the chocolate flavour.

 

[SuicideBlonde]

More giant taco salad.

 

[shyvas]

Gorgeous breakfast - espresso coffee and soya cream with granary ww baguette and non dairy spread.

 

[shyvas]

Organic tortilla chips with guacamole made with red chillis.

 

[shyvas]

A vegan chocolate brownies which was nice and gooey.

 

[KLS52]

Leftover Daiya Cheese Pizza to which I added sautéed onions, mushrooms and zucchini.

 

[Val]

Aubergine spicy stew & pickled peppers

 

[shyvas]

Aubergine spicy stew & pickled peppers

I love Spanish style aubergine stew. I always make a point of making a few batches during the Summer months when aubergines are plentiful.

 

[shyvas]

Leftover seitan stir fry. A strawberry soya smoothie.

 

[Blobbenstein]

cold macaroni cheese again.

 

[shyvas]

A glass of fresh coconut water.

 

[Val]

Creamy (+veggies) basmati rice, red beans & pickled pattypan squashes. Oh, and bunch of sorrel and strawberries

 

[shyvas]

Brownie (low carb) in a mug.

 

[SuicideBlonde]

Homemade apple muffins. Omg, so good. I stole the apples from a roommate.

 

[KLS52]

Who knew apple slices were so delicious dipped in spicy yellow lentil hummus!!

 

[shyvas]

Black soya bean and vegetable soup served with a drizzle of evo and a huge sprinkle of nooch.

It's 'operation clean out the freezer' week and I found a container of cooked black soya beans. I'm also making lasagne with organic spinach pasta in my slow cooker for dinner tonight.