I had the best breakfast and lunch today.
Breakfast was tofu scramble in a pumpernickel wrap to which I added avocado and a slice of Chao American cheese. It was amazing.
Lunch was a 9 grain wrap stuffed with spicy lentil hummus, avocado, refried black beans, Daiya shreds, salsa and lettuce. It should have had Tofutti sour cream but I didn't realize I forgot it until I was settled down and eating it so I did without. A repeat of amazing.