Whatcha Eatin ? - 2018

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spag bol today.jpg

Wholewheat spaghetti bolognese. The sauce was so delicious and I don't know how I made it as I just pulled out
a container that I had frozen a few months ago.

My hunch is that it was made with Summer, plum tomatoes.
 
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I made a salad at work. I used a side salad, a side of steamed vegetables with some edamame and peanuts and the sesame, ginger dressing. It is pretty good.
 
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Breakfast--potato, spinach, tomato, Tofurkey kielbasa, leftover Frank's Red Hot marinade, and Just Mayo (and ketchup, of course)
 

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L&M pie Brackley April 15.jpg Vegetarian oat bun.jpg

L&M pie with vegetables.

Vegetarian Oat bun

Vegetable Madras curry Brackley 4:15.jpg

Vegetable, Madras curry served with coconut rice at an Indian restaurant. Not as nice or filling as my homemade curry.

Falafel bun 4:15.jpg

Falafel oat bun. Too much cumin in the falafels.

Falafel Brackley April 15.jpg

Salad with falafels and couscous.

LM pie April 15.jpg

L&M pie with baby corn, chips and broccoli spears. The best meal that I had in the UK.Cauldron sausage salad.jpg



A warm potato, cauliflower salad with avocados, Cauldron Lancashire bangers, evo dressing and nooch.
 
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crumpet & banger.jpg

Lentil, mung bean and vegetable soup with nooch and a drizzle of evo.

A veggie, Lancashire style banger with a hot (non dairy) buttered crumpet and a lamb's lettuce salad with
evo dressing and nooch.
 
A sandwich made with baguette, veggie sausage, non dairy butter, mustard and lamb's lettuce.

Vanilla flavoured purée for dessert.
 
OMG having such a bad food day...and loving it! Haha!

I made vanilla cupcakes and chocolate muffins for a bake sale at work. I had one of each for breakfast and will have two more before the day's end. It feels so good not to count points. I'd rather get it out of my system so I can go back to being good tomorrow. One day isn't going to hurt although I'm sure I'll crash by evening. Oh well, such is life.
 
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