Whatcha Eatin ? - 2018

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My dinner. Yummy and vegan.

My daughter made the pasta salad yesterday for dinner. I'm having the leftovers for a side.
 

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Tortilla chips and guacamole. A banana, cashew soya protein smoothie made with almond milk.

Banana & cashew smoothie.jpg
 
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A small slice of cold soya and mushroom loaf served with batavia salad, evo dressing and nooch.

A strawberry, banana, linseed soya smoothie made with almond milk.
 
I had tagliatelle in a tomato sauce with onions, carrots, broccoli and red and yellow bell peppers for lunch.:lick:

I'm going to have one of these vegan ice cream cones in a while.:drool:


2015-04-25%2014.05.01_zpsvnmfc3v7.jpg
 
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I had tagliatelle in a tomato sauce with onions, carrots, broccoli and red and yellow bell peppers for lunch.:lick:

I'm going to have one of these vegan ice cream cones in a while.:drool:


2015-04-25%2014.05.01_zpsvnmfc3v7.jpg

They look delicious. The Tesco where I stayed didn't have any Free from cheese so I didn't
bother looking at their frozen aisle.
I bought some Almond Dream - pecan nut - ice cream
from Waitrose and didn't like it. I should have stuck with Swedish glace which is by
far the best non dairy ice cream.
 
I bought some Almond Dream - pecan nut - ice cream
from Waitrose and didn't like it.

I should have stuck with Swedish glace which is by
far the best non dairy ice cream.

I haven't tried that one yet. I do love Swedish Glace though.:)
 
Broccoli, strawberry smoothie.jpg A batavia salad with a slice of Quorn ham. A smoothie made with strawberries, bananas, broccoli, linseed, soya protein and almond milk.
 
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Lunch at 3 pm ; a sandwich made with ww organic bread, non dairy spread, tomatoes and Cornish sea salt. A large glass of
chilled shandy made with zero lemonade and alcohol free lager.
 
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