Whatcha Eatin ? - 2018

Status
Not open for further replies.
Stir fry veg/edamame/pak choi etc & spicy cous cous

I really didn't like edamame when I tasted it although it's meant to be healthy.:hmm:

I had a gorgeous curry with rice and cucumber. The only negative part was that I thought I had run out of onions but then found them buried under my tomatoes in the fridge after I had finished cooking.:rolleyes:
 
Agh, those pesky onions.

You don't really notice them when they're all mixed together with other things, in my opinion. The only other time I've eaten them was in those ready to eat packs from Waitrose but I think they were flavoured, so they tasted pretty good. :)
 
vegan garlic naan with white bean dip with lots of garlic and green olives mashed in. I've got a cold so I'm trying to incorporate as much garlic as posible
 
  • Like
Reactions: Danielle
A bowl of yesterday's green lentil & mushroom soup. An orange for dessert.
The soup is really to die for and it full of different flavours.:lick:
 
Hey! I'm having a tofurkey sandwich too! It's on an italian white bun, with dehydrated red onions (I swear they make everything taste amazing), vegan bbq sauce, earth balance and baby kale.
 
  • Like
Reactions: Freesia and KLS52
I've just had bubble and squeek for the first time in years. It's was lovely. I must remember to keep some mash and veggies back from an evening meal more often.

I really like B&S :drool:

I'm going to have leftover lentil and mushroom soup with some potatoes for lunch. An orange for dessert.
 
Status
Not open for further replies.