Whatcha Eatin ? - 2018

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I make vegan mousse using silken tofu and melted chocolate. Is that the same kind you made?
Yup. I used dark chocolate chips and just a bit of sugar as well, along with some almond extract.
 
It's good with peanut butter too.... and I have made a version with berries before as well. I bet you could go the pumpkin route too, if you were feeling seasonal.
Oooo, I like those ideas. Pumpkin is so delicious. I actually put sliced bananas on top of the chocolate version. I love chocolate and bananas together :).
 
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Did you follow a recipe for the black bean burger? Carrots and raisins work really well together.:lick:
 
Did you follow a recipe for the black bean burger? Carrots and raisins work really well together.:lick:

I hardly ever follow recipes but just make them up. I whizzed up some leftover black beans with some tahini, tvp, chickpea flour, garlic salt, dried shallots and a dash of shoyu sauce.
I love carrots with raisins too.:lick:
 
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Nope, I ran out of the yoghurt I usually would have. Lots of lemon though. :)
 
I have a baguette to eat but I can't decide whether to have a bean burger or just soya cheese inside. I have lettuce, tomatoes, spring onions, mustard and ketchup to go inside as well.
 
Leftover Chinese food: fried tofu with cabbage, carrots and peas in a spicy ginger sauce over white rice.
 
For lunch I was going to be lazy and have a cup o soup but Id rather have soup for supper so made myself some couscous with tomato puree mixed in for flavour and added some vegan chicken bits, peas, corn, carrots and greenbeans(frozen veg mix) cherry tomatoes and sprinkled some seeds on.
 
Tofurky sammich and Tofutti ice cream cone. Little bit of Heaven.

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That cone was amazingly delicious... It's going to be difficult limiting myself to one a day. I could eat the entire box (of 4) right now!
 
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