Whatcha Eatin ? - 2018

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A 24-hour-old-already-toasted-but-not-buttered ww English muffin. Apparently, I put it in the toaster yesterday morning then forgot about it. So I toasted it again, enough to get it warm so the EB would melt. I was surprised at how crispy and delicious it was. I may have to make it this way all the time, now.
I like to make pizza on them after I double toast them. :D
 
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I'm waiting for my chocolate orange cookies to come out the oven :) xxx
Mmmm, those sound good. Care to share the recipe?

I made chocolate chip cookies the other day. I never get tired of them :). I think next I will make some ginger scones.
 
I had a very healthy lunch of salad yesterday, new potatoes, baby plum tomatoes, cucumber, avocado and slices of baked tofu with dressing.:) Today's lunch was veg sausages, chips and baked beans.:oops::D
 
Toasted bagel with Galaxy Veggie cream cheese and green olives. :lick:
 
Mmmm, those sound good. Care to share the recipe?

I made chocolate chip cookies the other day. I never get tired of them :). I think next I will make some ginger scones.
WHITE CHOCOLATE AND LEMON COOKIES
Ingredients:

12oz Self Raising Flour
8oz vegan margarine
8oz Caster Sugar
2oz Dairy Free white chocolate drops, available in the Free From aisle at Asda, Sainsbury's etc (2oz = 2 bags) - bash the bags with a rolling pin to turn the drops into chips
Juice of 1 lemon

Method:
1 - Preheat the oven to 180 degrees
2 - Mix the flour, sugar and marge in a big bowl, using your hands to knead the dough. Add the lemon juice - you now have a nice, sticky dough.
3 - Stir in the chocolate chips
4 - Roll out the dough on a well floured surface to about 1.5 cm thick and cut into rounds (I use a cutter a little larger than a scone cutter - sorry, I don't have a tape measure handy). This makes 22 cookies which bake to the size of the cookies sold in supermarket bakeries

5 - Bake for about 15 minutes - they will come out a little soft so use a large "slice" to remove from the tray before cooling on a wire rack

The lemon flavour is very subtle so if preferred you could add a bit of chewiness and lemon flavour by including grated rind - obviously you can also play around with the chocolate etc
 
I especially like the very technical baking term: "bash the bags with a rolling pin to turn the drops into chips", lol. :)

I will be making these at some point! :lick:
 
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