Whatcha Eatin ? - 2018

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I had a vegan cheese and lettuce baguette for lunch with some blueberries and a glass of orange juice.
 
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Coated some tofu with cornstarch...crisped it up and simmered in some barbecue sauce. Sticky rice. I'm stuffed.
 
Homemade Broccoli and green lentil soup. Well i will be at lunch time. I had some yesterday aswell. It was scrummy good!
 
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Tonight's dinner was Rising Moon spinach ravioli, with which I added some broccoli, pepperoncini peppers and pasta sauce. Yum. Should have took pictures and posted in FP.

:fsm:<-- Flying Spaghetti Monster® approves.
 
Just finished my banana-vanilla-lemon ice whip. Soooo good. I swear it tasted just like vanilla soft serve with a hint of lemon.

It was made of
-2 frozen bananas
-1/4 cup soy milk
-1/4 tsp organic vanilla extract
- 1/2 tbs lemon juice

I just used a regular blender, pulsing and using a chopstick to push down the bananas between pulses.
 
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