Whatcha Eatin ? - 2018

[mary1]

Date tart. mmmm

 

[Moll Flanders]

The last thing I ate was takeaway pizza.

 

[Moll Flanders]

I had a healthy lunch today, for once. Avocado in a wholemeal sandwich and a smoothie made with banana and frozen berries.

 

[Alice-Bee]

Banana smoothies sounds great. I have some frozen berries maybe Ill make one later..

I had broccoli, courgette and green lentil soup sprinkle of flax seeds with riveta crackers.

 

[shyvas]

Leftover wholewheat spaghetti veganaise and a slice of Farmhouse apple & Vanilla cake.

 

[PTree15]

Almonds and a vanilla soy latte from Starbucks.

 

[PTree15]

The last thing I ate was takeaway pizza.

Wow, never thought to put corn on pizza. That is a cool idea.

 

[hungryraccoon]

The last thing I ate was takeaway pizza.

Wow, that looks really good!

Peanut butter trek bar.

 

[RabbitLuvr]

I'm about to eat some celery. The ends look a bit... off, but I'm going to eat it anyway.

 

[kibbleforlola]

A plate of pickle, banana pepper, and jalapeno chips breaded and fried to a delicious crisp, a cup of tomato bisque, and a jack and coke.

What? Alcohol kills germs.

 

[mary1]

Gluten free pizza with caramelized onions. It was okay. Need to work on this recipe some more.

 

[Moll Flanders]

Crumpets with raspberry jam and a cup of green tea.

 

[shyvas]

Crumpets with raspberry jam and a cup of green tea.

 

[Alice-Bee]

More homemade broccoli and courgette soup. I sprinkled a mix of pumpkin, flax and sunflower seeds on top and had carmalised onion houmous on brown crusts to dip in...Best comfort lunch ever...

 

[hungryraccoon]

Ohhhh wow, sounds delicious! ^

Just had this rather nice pad thai

 

[shyvas]

Homemade popcorn with some Lo Salt.

 

[RabbitLuvr]

More celery of questionable condition.

 

[Moll Flanders]

Veggie burger with grilled asparagus and salad.

 

[ledboots]

Veggie burger with grilled asparagus and salad.

::grabs plate and runs away::

 

[Moll Flanders]

I don't think I have ever grilled asparagus in olive oil and sea salt before as I normally just steam it but it was gorgeous cooked that way.