Whatcha Eatin ? - 2018

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I had some (crunchy) multi grain, cinnamon flavoured hot porridge served with soya cream and a sprinkle of sea salt. It was crunchy as some grains of rice must have got mixed with the oats which I bulk buy.:rolleyes:
 
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A sandwich made with granary baguette, evo spread, slices seitan, plum tomatoes and avocados.

Apple purée with soya cream for dessert.
 
My first vegan strudel ever. With caramelized green apples in raspberry syrup. Its not as good looking as i expected but so tasty, that im going to go on with experiments. And, of course, im eating my favourite hot beet soup. The funny thing is: my carnivore neighbour came home and said: "Jeez, i would eat your vegan food, it smells delicious!". This is a little victory:starshower:
 
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Chopped herb and veggie salad, stuffed grape leaves and I stole a couple of my partner's fries. I love dolmas.
 
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I had a vegan prawn salad with lettuce, tomatoes and coriander. I forgot to buy avocado! The dressing was just salad cream, tomato ketchup, lemon juice, salt and pepper and dried basil. It was really delicious although it didn't taste much like prawns from what I remember of them.

Meat Free Vegan Prawns - Fry's Family Foods
 
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Breakfast ; a cup of strong expresso with soya milk/cream & stevia.

Chik'n flavoured seitan with beef tomatoes with a sprinkle of sea salt and a couple of slice of granary baguette with evo spread.
 
A small portion of 3 grain quinoa tabouleh.

A protein smoothie made with a banana, blueberries, strawberries, chia seeds, linseeds and almond milk.
 
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