Whatcha Eatin ? - 2018

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A small platters of nibbles ; a few slices of chik'n seitan, sliced plum tomates with Maldon sea salt, Greek black olives and a slice of granary baguette with evo spread.
 
Spring mix, kale, spinach salad with balsamic vinaigrette, strawberries and cherries and a bit of soy milk to drink.
 
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Bummer on the raspberries, SB, but very cool on the salad. I'm going to have a big salad for dinner.
 
A slice of baguette with evo spread, sliced seitan and Greek black olives.

A cup of very strong espresso with soya milk/cream and stevia.
 
I've been up since 3.30 am so I think it's time to have a blueberry smoothie.
A little jealous... ;)Just have thrown away 2 rotten plums and got so upset that cannot eat. Summer is a time for going raw (for a while:D). Going to get my lazy *** for the farmers market and get some fresh veggies
 
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3 grain quinoa and corn with evo dressing.

A blueberry, strawberry, banana soya protein smoothie with almond milk and chia seeds.
 
Green bean spicy pasta (the only macaroni i can digest):drool: and a simple salad made of tomatoes, cucumbers, chinese cabbage and lemon dressing
 
Porridge and peanut butter.jpg

Porridge with a swirl of soya cream and peanut butter.

I would have preferred something savoury for breakfast but had nothing on hand.
 
A couple of TJ's wholewheat/linseed tortilla wraps filled with Gardein Buffalo, barbecue wings and melted Daiya cheddar.

A white peach for dessert.

The tortillas were quite disappointing compared to Dempster's brand.
 
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