A small platters of nibbles ; a few slices of chik'n seitan, sliced plum tomates with Maldon sea salt, Greek black olives and a slice of granary baguette with evo spread.
Baby spinach, halved cherry tomatoes, abd sliced mushrooms lightly sauteed, with thinly sliced roasted potatoes and a bit of pine nut hummus on the side. OJ to drink. (Work lunch, some of it from home, some from the nice chef who yells out "Vegan girl, I have food for you today" whenever he sees me. )
A little jealous... Just have thrown away 2 rotten plums and got so upset that cannot eat. Summer is a time for going raw (for a while). Going to get my lazy *** for the farmers market and get some fresh veggies
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