Whatcha Eatin ? - 2018

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I made some guac with limes and green chills and served it with some yellow corn/oat and flax seed tortilla chips.

Greengages for dessert.

I'm planning to make a pizza for dinner.

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Guacamole made with lime juice and chilli peppers served with linseed tortilla chips.

A berry, soya protein smoothie.
 
I have violife cheese in the fridge and it is nice.:lick:

I had wholemeal toast with olive spread and marmalade and a cup of tea with almond milk.
 
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I know where I'm going on my lunch break. :)
 
A ww and ancient grain tortilla filled with Ikea veggie balls, tomato salsa, melted Daiya cheddar, guac and chipotle hot sauce.

A white peach for dessert.
 
The other half of my wrap from lunch, made with avocado, banana peppers, lettuce, tomatoes and spinach with a little bit of spicy mustard.
 
Leftover cream of mushroom & almond soup. It was far tastier today as the weather is quite cool and damp.

Guac with ww wheat and flax tortilla chips.

Green grapes for dessert.
 
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