Whatcha Eatin ? - 2018

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These have just come out of the oven & I couldn't stop myself from eating one while it was all gooey....omg so delicious

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Bunch of organic sorrel and leftovers of rhubarb. And a simple salad with daikon. This is my first time trying daikon (earlier, i didn't realize that it was some sort of a horse radish). But the taste is very tender.:p. Now i prefer to buy organic goodies from the vendor, i'd found a month ago. They sell veggies, legumes, berries and pickles. All from the southern part of the country. And all are very inexpensive. So, i won't die of malnutricion, like my mother says:rofl:
 
I had a chocolate/pb protein bar earlier on and I going to have an Alpro coconut milk with Innoncent mango and passion fruit smoothie.
 
Leftover Spanish style aubergines & 3 grain quinoa.

A banana & peanut butter smoothie made with Alpro coconut milk and a scoop of protein powder.
 
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