Whatcha Eatin ? - 2018

[KLS52]

Good luck...report back and let us know how it turns out.

 

[shyvas]

A banana & berry soya protein smoothie with linseed.

A few greengages.

 

[SuicideBlonde]

Hash browns and biscuits.

 

[shyvas]

Leftover 2 cheese pizza.

 

[shyvas]

A small bowl of mirabelle plums.

 

[shyvas]

Leftover 2 cheese pizza. A sliced plum tomato with thinly sliced seitan and vinaigrette.

White grapes for dessert.

 

[shyvas]

A cup of fruit infusion ( apple & cinnamon) with stevia and a white peach.

 

[PTree15]

An apple with peanut butter.

 

[KLS52]

Whole Wheat spaghetti with marinara sauce. So good. Now I want dessert but I can't really afford it...points wise.

 

[PTree15]

Apple with peanut butter.

 

[Second Summer]

Pasta tubes and IKEA veggie balls.

 

[PTree15]

Nectarine

 

[shyvas]

A sticky, cinnamon almond bun.

 

[Val]

Spicy broccoli-tomato-green peas stew, fresh sauerkraut, beetroot salad and home-made pickles. Radishes and cranberries on the dessert

 

[Moll Flanders]

I'm about to make soup for lunch as it feels cold here today.

Garbanzo Bean Soup with Tomatoes and Pasta

 

[KLS52]

Banana with peanut butter and So Delicious coco whip and a cup of espresso.

 

[Moll Flanders]

I had a baguette with stir fried Fry's chunky beef strips, green bell pepper and some sweet chilli sauce.

 

[shyvas]

Steamed courgettes from the local farm served with evo and nooch, Ikea veggie balls.

A white peach for dessert.

 

[Val]

Steamed courgettes from the local farm served with evo and nooch, Ikea veggie balls.

A white peach for dessert.

Ocasionally, i bought a big bag of courgettes yesterday at the market. I'll try to make some more pickles.

Just have eaten a bunch of raw wheat sprouts for the first time in my life (once i tried quinoa sprouts), and now feeling uncomfortable with my belly, but i liked the taste. Have big plans on making a splitted pea soup in the evening. Obviously, i'm a very bad cook, as i was raised as a meat-and-potato girl. Now is the time to pay the bills

 

[shyvas]

Ocasionally, i bought a big bag of courgettes yesterday at the market. I'll try to make some more pickles.

Just have eaten a bunch of raw wheat sprouts for the first time in my life (once i tried quinoa sprouts), and now feeling uncomfortable with my belly, but i liked the taste. Have big plans on making a split pea soup in the evening. Obviously, i'm a very bad cook, as i was raised as a meat-and-potato girl. Now is the time to pay the bills

Me and my pet love courgettes. We shared 4 of them for lunch with Ikea veggie balls !

I really dislike anything pickled. I really think that vegetables soaked in vinegar not only taste bad but are not healthy. Anything in moderation as they say….