Whatcha Eatin ? - 2018

[Val]

I really dislike anything pickled. I really think that vegetables soaked in vinegar not only taste bad but are not healthy. Anything in moderation as they say….

I like them crunchy. And i don't like soaked and distorted ones either. Also fermentated cabbage and beets can be very good if they are made properly. See, we have a very short vegetation season, and to have something tasty to eat in nasty winter we have to pickle The hit of every autumn is mushrooms (pickles, fermentated, salted, marinated, etc.) But i don't eat them, though all market are overfloaded with wild mushrooms

 

[shyvas]

Sunflower, pumpkin seeds and raisins.

 

[Danielle]

vegan frosted flakes

 

[KLS52]

vegan frosted flakes

No way! Gimme those!

 

[Danielle]

No way! Gimme those!

No, mine!
It's whole food's brand

 

[shyvas]

A salad made with lamb's lettuce, diced plum tomatoes, a sliced warm Tofukey banger with nooch and evo/cider vinegar dressing and a slice of granary baguette.

White grapes for dessert.

 

[shyvas]

A 3 grain quinoa salad with lamb's lettuce, diced plum tomatoes, peas, slices of warm tofukey sausage, evo dressing and nooch.

White grapes for dessert.

 

[shyvas]

A white peach.

 

[Second Summer]

I had a few vegan waffles for lunch. I prefer them soft and doughy, but these were crispier. Still alright and I wish there were more.

 

[shyvas]

Wafer thin crackers bought in Canada. They taste so good compared to the ones over here.

 

[SuicideBlonde]

Two portabella mushroom tacos. Yum.

 

[Val]

A salad made with lamb's lettuce, diced plum tomatoes, a sliced warm Tofukey banger with nooch and evo/cider vinegar dressing and a slice of granary baguette.

White grapes for dessert.

This post is especially mouth-watering. I've been always wondering: how and where do you get so much energy and positive thoughts to cook like that. You are wonderful. Please, no hard feelings, coz i'm simply in a good mood tonight

 

[shyvas]

This post is especially mouth-watering. I've been always wondering: how and where do you get so much energy and positive thoughts to cook like that. You are wonderful. Please, no hard feelings, coz i'm simply in a good mood tonight

Thank you for your kind words. I love good food and I also like to cook and to bake. However, most of my dishes are quite simple
and easy to make.





Triscuits ( these have to be my favourite crackers ever) with gorgeous guac made with Californian lemons.

A protein smoothie made with Alpro coconut milk, frozen bananas and Innocent mango and passion fruit.

 

[shyvas]

Soft Australian, apple flavoured liquorice.

 

[PTree15]

Me and my pet love courgettes. We shared 4 of them for lunch with Ikea veggie balls !

I really dislike anything pickled. I really think that vegetables soaked in vinegar not only taste bad but are not healthy. Anything in moderation as they say….

I love pickled things, especially beets. I do try to moderate my intake of such things, though, as I agree that they might not be the healthiest things to eat.

I'm having a gala apple. Delicious.

 

[shyvas]

White grapes.

 

[shyvas]

A smoothie made with Alpro coconut milk and Innocent mango and passion fruit.

 

[shyvas]

Whole wheat penne with a sauce made with smoked tofu (Cauldron) sautéed courgettes and plum tomates, Greek black olives, shallots, chilli flakes, with melted
smoked gouda (Daiya) served with a drizzle of evo and a sprinkle of parsley.

Vanilla flavoured apple purée with soya yogurt and Speculoos biscuits for dessert.

 

[Moll Flanders]

^ That looks delicious.

Fruit salad with vanilla Swedish Glace ice cream.

 

[ledboots]

A plumcot. Well, two, they were really good.