Whatcha Eatin ? - 2018

[Val]

Sauteed aubergines with pickles and adjiga.

 

[shyvas]

A ww granary baguette sandwich filled with vegetable balls and a tomato from the garden.

A slice of Cavaillon melon.

A glass of chilled elderflower concentrate drink.

 

[shyvas]

Apricots.

 

[PTree15]

Pie season should be all year around.

This is true! If I didn't want to turn the oven on during the summer, I would make more fruit pies, like blueberry, raspberry and peach pie. Pies rock.

 

[shyvas]

This is true! If I didn't want to turn the oven on during the summer, I would make more fruit pies, like blueberry, raspberry and peach pie. Pies rock.

Cherry pie, apple pie =

 

[shyvas]

A slice of vanilla sponge.

 

[Moll Flanders]

I had a delicious lunch today, sage and marjoram sausages, roasted sweet potato fries and steamed spinach.

 

[shyvas]

Steamed potatoes with evo spread and a sprinkle of salt.

 

[shyvas]

A glass of fizzy elderflower drink.

 

[shyvas]

A sliced plum tomato with a sprinkle of Lo salt.

A peanut & banana soya protein smoothie.

 

[shyvas]

A nectarine.

A glass of fizzy elderflower drink.

 

[Moll Flanders]

I had a stir fry with tofu, broccoli, carrots, pak choi and cashew nuts.

 

[shyvas]

3 grain quinoa salad wit nectarines, seitan, tomatoes from the garden, vinaigrette and nooch.

Apricots for dessert.

 

[Val]

Penne macaroni with hot sauce, vegan pilaf and home-made pickles

 

[shyvas]

A whole-wheat ancient grain tortilla wrap filled with sautéed seasoned seitan strips, avocado and tomato salsa, melted Free From cheddar with a huge dollop of chipotle hot sauce. It was .

A few greengages for dessert.

 

[KLS52]

Just how ancient were those grains in that tortilla wrap? Must have been hard as a rock!

[emoji12][emoji173]️[emoji38]

 

[shyvas]

Just how ancient were those grains in that tortilla wrap? Must have been hard as a rock!

[emoji12][emoji173]️[emoji38]

They sure were. The best tortilla wrap on this side of the pond.

 

[Val]

I wonder if anyone here has tried to make raw home-made pickled aubergines? And how did it go? Asking, because i've made lots of pickles within last few days, but i have no idea, if the same method, which i'm good at, would be suitable for raw auberginesHave to make some, or they would be rotten soon

 

[KLS52]

My mom used to pickle eggplant all the time but TBH, I don't know if she did it raw or not.

 

[Val]

Got really obsessed with pickling recently. Just have bought a special dish (container) for pickling, some more spicies and more veggies. Have read lots of eggplant pickling recipes in my language, but they all don't suit me: most of them contain some ingredients that would kill meProved... So its going to be an experiment