Whatcha Eatin ? - 2018

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I made pepperoni pizza pockets with canned croissants, veg pepperoni, tomato sauce, garlic, onion, soy cheese, nooch and mushrooms. It was pretty good.
 
I am looking forward to lunch today as I am having leftover tofu and black bean chilli with rice, spinach salad, salsa and a few tortilla chips.:lick:
 
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Seitan & butternut squash Madras curry with brown rice and bananas.

A square of Côte d'Or orange and almond chocolate.
 
Almond butter and jam sandwich. Decaf ice coffee with sugar-free salted caramel syrup and vanilla almond milk.
 
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Kiwi and pear smoothie ;)
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