Whatcha Eatin ? - 2018
- Thread starter Pickle Juice
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It's funny but whilst I was making it I thought it would be great to cook pizzas and deliver them.
Leftover pizza Margherita. This must be my favourite breakfast ever.
Lunch had an orange theme today : butternut squash soup and a persimmon for dessert.
ledboots
Peace
Torturing me with that pizza! [emoji6]
How do you reheat your pizza? I have recently started doing it in a pan on the stove and find it works pretty well.
I actually reheat it on the 'medium' function in my micro wave oven. However, it I have time I prefer to heat it in my non stick pan on the hob.
It really is a very tasty pizza and I particularly liked the Daiya Swiss style cheese. It's far tastier than the Cheddar variety.
As it is World Vegan Day I made a vegetable and sweet potato curry with basmati rice and then had fresh raspberries with vanilla Swedish Glace ice cream along with some wine.
Oh wow and WOW. That sounds fabulous Molls. I'm longing to have some Swedish glace.
hungryraccoon
Forum Legend
I had pasta Garlic Broccoli Penne | VegWeb.com, The World's Largest Collection of Vegetarian Recipes followed by a clementine and a plum.
Calliegirl
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SuicideBlonde
Adorkable rockstar!
Leek & cauliflower and oat soup served with a sprinkle of nooch and a drizzle of evo.
Persimmons for dessert.
Persimmons for dessert.
Leftover leek & cauliflower soup with last, nooch, evo served with baguette and non dairy spread.
Vegan Hakka Lei Cha (Thunder Tea Rice), one of my local favourites...
It is basically rice with vegetables and a soup made from herbs and green tea.
This is how it looks before eating it, as I normally will pour the soup over the rice - it looks much less nice, then.
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