Whatcha Eatin ? - 2018

[Squiggy]

Vegan tofu stir fry with brown rice. I am in heaven. *o*

 

[PTree15]

A chickpea salad sandwich on a Kaiser roll with lettuce, tomatoes and pickles; blue corn tortilla chips.

 

[KLS52]

Working on the second apple pie...it's a hard job but somebody has to do it!

 

[PTree15]

Working on the second apple pie...it's a hard job but somebody has to do it!

I'd be happy to help.

 

[shyvas]

I'd be happy to help.

Me too. I'd be happy to eat it.

 

[shyvas]

Porridge served with a swirl of soya cream and a dollop of peanut butter.

 

[shyvas]

A brown rice salad with cucumbers, corn, pumpkin seeds, nooch and an evo/cider vinaigrette.

A persimmon for dessert.

 

[Squiggy]

Coffeeee

 

[Moll Flanders]

Vegan bacon and pineapple pizza.

 

[shyvas]

Apple crumble cake.

 

[Squiggy]

That crumble cake is making me so hungry ;-;

-

Snacking on gummies (gelatin free - of course!)

 

[shyvas]

A brown rice salad with corn, cucumbers, slices of seitan, black olives with vinaigrette and nooch.

A slice of apple crumble cake with soya cream.

 

[hungryraccoon]

Avocado on toast (with hot sauce, obviously)

 

[Calliegirl]

Instant mashed potatoes and a salad.

 

[shyvas]

Leftover pizza for breakfast.

 

[shyvas]

Steamed butternut squash pumpkin with a drizzle of evo and a sprinkle of nooch.

A slice (the last one) of leftover pizza Margherita.

 

[Moll Flanders]

Yum, I found these satay peanuts today.

 

[shyvas]

A multi grain baguette sandwich with thinly sliced seitan and non dairy spread.

 

[PTree15]

Toast with EB, peanut butter and blueberry jam and a cup of tea.

 

[shyvas]

A soya yogurt with ground hazelnuts, vanilla and stevia.