Leftover cream of leek & cauliflower soup.
Lefover Boston style pinto beans.
Berries & Strawberries with soya yogurt/cream for dessert.
Lefover Boston style pinto beans.
Berries & Strawberries with soya yogurt/cream for dessert.
I attempted to make another soy latte today. It's getting better every time I try it. The trick is making the coffee strong enough (I don't have an espresso machine or anything, so I'm using Italian dark roast beans and a French press) and getting the sweetness right. I don't like them super sweet, but I like a little bit of something. I'm thinking I might try either making or buying some sort of vanilla syrup.
I wish I liked stevia. I am one of those people who think it tastes like chemicals, so I don't really like it. I flavored this one with coffee syrup and a dash of vanilla. It was decent enough to drink, but I still need to tinker. One the plus side, I got the milk nice and frothy (I have a frother as well). The coffee still must be stronger, but it was close to how I like it. If I get this down to a science, I can really cut down on getting the lattes at Starbucks.Yes, you're right. I also make chilled milky drinks quite often. I always use a small amount of very strong coffee and a lot of chilled milk and cream. I always sweeten with stevia.
I wish I liked stevia. I am one of those people who think it tastes like chemicals, so I don't really like it. I flavored this one with coffee syrup and a dash of vanilla. It was decent enough to drink, but I still need to tinker. One the plus side, I got the milk nice and frothy (I have a frother as well). The coffee still must be stronger, but it was close to how I like it. If I get this down to a science, I can really cut down on getting the lattes at Starbucks.
I just had a slice of warm cranberry bread. I couldn't wait until tomorrow. Fortunately, I made two loaves.
It didn't work...wahhh!I deleted my post by accident so tried to I undelete it...not sure it worked.
But I found it:
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