Whatcha Eatin ? - 2018

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Just my tofu ricotta, bechamel and marinara sauces layered between lasagna noodles. It's quite good. Mostly everyone (omni) tried/ate it and my cousin's husband asked if he could take some home. :)
 
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Just my tofu ricotta, bechamel and marinara sauces layered between lasagna noodles. It's quite good. Mostly everyone (omni) tried/ate it and my cousin's husband asked if he could take some home. :)

Do you use sheets of pasta to make up the layers ? I also like lasagne but can't find wholewheat pasta sheets over here so have to stock up when abroad.

I may make a lasagne dish today. Thank you.:p

A cup of very strong espresso with soya milk/cream and stevia. I'm going to have a protein breakfast later on, as a high carb one gives me the jitters.
 
Coffee with cinnamon, cocoa and cinnamon vodka with the last slice of pumpkin cheese (tofu) pie. A great late breakfast for a day off.
 
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I just had some JusRol cinnamon rolls.....I haven't had them before, but I think I will get some more....they came as a substitution from Tesco.
 
A salad made with brown, rice, chopped chicory,avocados, grated carrots, chopped raw spinach, slices seitan, black Greek olives, evo vinaigrette and nooch.

A few coconut flavoured biscuits - sugar free.
 
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Morning coffee at 3 in the morning.:(
Ugh, I'm sorry your sleep was not good. :(

I just had a zucchini-banana muffin. I have made a batch for work and I had to try one because I left the vanilla extract out by mistake. Fortunately, I think they will be OK for the hungry masses at work. :D
 
Ugh, I'm sorry your sleep was not good. :(

I just had a zucchini-banana muffin. I have made a batch for work and I had to try one because I left the vanilla extract out by mistake. Fortunately, I think they will be OK for the hungry masses at work. :D

They sound nice. I should really use more vegetables for baking.

I'm wide awake and only managed to sleep until 1 h 30 so it's going to be a long day.
 
A cup of strong espresso with soya milk/cream. A bowl of porridge served with soya cream and a sprinkle of cinnamon.
 
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