Whatcha Eatin ? - 2018

[shyvas]

A salad and a soya protein smoothie.

 

[PTree15]

Banana with peanut butter, iced coffee with soy milk.

 

[shyvas]

Mango flavoured soft, Australian liquorice.

 

[Second Summer]

Chocolate cake with cherries on top, and drinking sweetened soya milk (for children!).

 

[Moll Flanders]

A banana and a cup of coffee.

 

[shyvas]

I had last night's leftovers for lunch and a chocolate & peanut butter protein bar.

 

[Moll Flanders]

I had some chilli-flavoured beans I made for dinner last night so I had them on some tortilla chips with hot salsa and grated vegan cheese on top.

 

[shyvas]

A couple of slices of organic baguette with guacamole.

A strawberry, spinach, linseed, oat and soya protein smoothie.

 

[hungryraccoon]

Avocado & hot sauce on dark Rye ryvitas

 

[shyvas]

Avocado & hot sauce on dark Rye ryvitas

I love avocados for breakfast.

 

[shyvas]

Leftover ww spaghetti with Bolognese style sauce.

A homemade soya yogurt with berries and pumpkin seeds for dessert.

 

[hungryraccoon]

I love avocados for breakfast.

Me too! Was really craving it this morning.

 

[hungryraccoon]

We had a big lunch - LM sausages, wholemeal breakfast muffin with vitalite, beans, mushrooms & hash browns.

Waiting to not be so full so I can try some of my golden shimmer hot choc!

 

[shyvas]

Strawberry flavoured soft Australian liquorice.

 

[shyvas]

Strong coffee.

 

[shyvas]

Toasted organic baguette with soya cream cheese.

 

[shyvas]

Leftovers ; ww spaghetti bolognese, a slice of flammiche. A persimmon for dessert.

 

[shyvas]

Strong espresso with soya milk/cream. A bowl of hot porridge with a swirl of soya cream and a sprinkle of cinnamon.

 

[Moll Flanders]

Toasted crumpets.

 

[shyvas]

Toasted crumpets.

Strange as I also had toasted, hot crumpets with non dairy spread. Letover potato, cauliflower and seitan salad with evo dressing and nooch.

A banana for dessert.