Whatcha Eatin ? - 2018

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Toasted crumpet with peanut butter and a banana with a cup of ginger tea.
 
Leftovers : kale, Boston baked beans, seitan stew with carrots.

A soya yogurt with chopped pecans, vanilla extract and stevia for dessert.
 
Leftover pinto bean & vegetable soup with kale, a drizzle of evo and nooch.

A chicory, avocado salad with pecans evo dressing and nooch.

An organic orange for dessert - I need the peel.
 
Unsurprisingly, I'm having toast and tea for breakfast.:)

Anyone try hemp milk with coffee/tea? I find it gives and odd flavor - kind of soapy/perfume. Almond, coconut or even soy seem to work better.

I've never tried hemp milk as it sounds weird to me for some reason. :DSomeone was at my house and I gave her a cup of tea with soya milk and she said it tasted perfumed /scented to her. I can't taste anything in soya milk as it just tastes watery to me. I think that rice milk has a nice sweet taste but I usually have almond milk all the time now.
 
Mmm, that looks good.

Anyone try hemp milk with coffee/tea? I find it gives and odd flavor - kind of soapy/perfume. Almond, coconut or even soy seem to work better.
I tried hemp awhile back...didn't work for me. But then, I don't enjoy anything in my tea/coffee other than Silk soy "creamer"...original. If they ever stop making that I'm in deep trouble as I love my tea and coffee light and sweet.
 
A salad with leftover 3 grain quinoa, diced fennel, seitan, corn, cashew nuts, avocados evo vinaigrette and nooch.

Pink grapes for dessert.
 
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Junior mints deluxe. These are so hard to find and I was excited see they were at one store for xmas. They're vegan, unlike the regular junior mints. I love mint patties and it's hard to find vegan ones.
 
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