Whatcha Eatin ? - 2018

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Two Advil and hot tea. [emoji58]
 
A salad ; grated carrots, corn, avocados, sunflower seeds, cranberries, evo vinaigrette and nooch.

A soya yogurt with buckwheat flakes and sunflower seeds.
 
Awww, I hope you are feeling better soon, KLS.
I am having tea with animal-shaped cookies.
 
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A few slices of freshly made seitan served with carrots.

A soya yogurt with sunflower and pumpkin seeds for dessert.
 
I've been eating my way through everything left in our fridge and cupboard over the course of about a week, since we're going away over the Yule season, and also because I don't want to spend any more money unless I have to. For lunch just now I had left-over brown rice (from last night's dinner), baked beans with the last bits of vegan cheese and some sage. (Sage goes really well with baked beans ... IMO.) And I made a quick and simple salad from the last bits of lettuce, a yellow bell pepper and a carrot + rapeseed oil. Also squirted lemon juice on everything since we have a bag of lemons which will probably go bad unless I can find some use for them.

Simple and cheap, yet relatively healthy food, I think.
 
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Holiday food...

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Buckwheat flakes with yogurt, cranberries, cashew nuts, sunflower seeds and stevia.
A cup of strong espresso with soya milk/cream.
 
A most delicious salad with mixed greens, carrots, onions, avocado, chickpeas, pecans and craisins with hummus dressing.
 
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