Whatcha Eatin ? - 2018

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A small helping of the massive cream-cheesy veggie-rice bake I made.... Garlic, onion, broccoli, red bell pepper, corn, peas, carrots, green beans, yellow squash... oh, and rice. :p Made a savory yeast gravy to accompany with homemade veggie stock, nooch, etc... :lick:
 
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Made a couple uber-nutritious, salt-free snacks to keep me fueled today.... Spicy roasted chickpeas (with cayenne, cumin, & curry), and some Black Jewel popcorn (popped in evoo, seasoned with onion powder, dill weed, & nooch).

Haven't tried the garbonzos yet, they're cooling so I can bag 'em up.... but this popcorn is freaking phenomenal!! :lick: OMFG
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(Yeah, that's about as good a pic as my ancient phone can take, I'm afraid. LOL)
 
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I just had some trail mix (peanuts, almonds, raisins). I'm super hungry today. I can't wait to eat dinner, lol.
 
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This is wine from 2005, made by the lead singer from Tool, Maynard James Keenan. My parents bought it for me years ago, and I finally decided to crack it. Remarkably, it's still really tasty, given that I don't have a wine cellar. I reeeeally like it. It's a blend of Cabernet and Sangiovese, made with mostly California grapes, as his Arizona vineyard was still in its infancy. I still want to visit the tasting room. It's only an hour or so from my cousin's house in Phoenix. I think I will get there this year, as we are supposed to visit my cousin this fall.
 
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This is wine from 2005, made by the lead singer from Tool, Maynard James Keenan. My parents bought it for me years ago, and I finally decided to crack it. Remarkably, it's still really tasty, given that I don't have a wine cellar. I reeeeally like it. It's a blend of Cabernet and Sangiovese, made with mostly California grapes, as his Arizona vineyard was still in its infancy. I still want to visit the tasting room. It's only an hour or so from my cousin's house in Phoenix. I think I will get there this year, as we are supposed to visit my cousin this fall.
If you don't make it this year, I'll GLADLY go to Maynard's vineyard with you.

 
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If you don't make it this year, I'll GLADLY go to Maynard's vineyard with you.

Even if I do, I would go again. I always have free awesome lodging at my cousin's. He is the best! It would be awesome to go with a fellow Tool fan!
 
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Even if I do, I would go again. I always have free awesome lodging at my cousin's. He is the best! It would be awesome to go with a fellow Tool fan!
And Arizona is on my list of places to visit... it would be nicer with a place to stay and someone who knows the area. Maybe if a new album sparks a tour, we could travel for wine and a show!
 
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And Arizona is on my list of places to visit... it would be nicer with a place to stay and someone who knows the area. Maybe if a new album sparks a tour, we could travel for wine and a show!
It would be great! Sedona isn't far from the tasting room and is a very cool and beautiful spot.
 
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Amy's burger in a wholemeal bun with onion and ketchup and a side salad with vegan mayo. Vanilla ice cream, fresh pineapple and raspberry sauce afterwards.
 
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Another portion of red cabbage salad with mustard dressing, raisin, sunflowers seeds and nooch. A slice of granary toast.

A banana and strawberry, soya protein smoothie.
 
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An orange. This is the last of the honeybells from my grandfather. Such a great gift. :)
 
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